Keep Cookin' Cowgirl: More Recipes for Your Home on the Range

Keep Cookin' Cowgirl: More Recipes for Your Home on the Range

by Jill Stanford
     
 

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Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n

Overview

Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!

Editorial Reviews

From the Publisher
"When a cowgirl dies and goes to Heaven, she does not get a halo. Instead, she gets a big, silver belt buckle."—from the Introduction

Product Details

ISBN-13:
9780762788323
Publisher:
TwoDot
Publication date:
09/15/2013
Edition description:
First Edition
Pages:
176
Sales rank:
1,145,967
Product dimensions:
7.90(w) x 7.90(h) x 0.50(d)

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Meet the Author

Jill Stanford's lifelong ambition has been to be a cowgirl—but not just any cowgirl. She aspires to be Dale Evans, not a hair out of place, make up perfect, and song in her heart. And she aspires to be Fanny Sperry Steel, bronc riding champ of the early 20th century. She lives and writes in Sisters, Oregon.

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