Keo's Thai Cuisine

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Overview

With over 80,000 books in print, "Keo's Thai Cuisine" continues to be the definitive source for home cooks serious about Thai cooking. Full color.
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Overview

With over 80,000 books in print, "Keo's Thai Cuisine" continues to be the definitive source for home cooks serious about Thai cooking. Full color.
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Product Details

  • ISBN-13: 9781580080811
  • Publisher: Clarkson Potter/Ten Speed/Harmony
  • Publication date: 5/28/1999
  • Edition description: REVISED
  • Edition number: 2
  • Pages: 192
  • Product dimensions: 7.26 (w) x 10.12 (h) x 0.48 (d)

Meet the Author

Born in Laos, Keo and his family immigrated to Hawaii, where he began a dedicated pledge to preparing the best food of the Indochinese region. In 1977 he opened his first restaurant, the Mekong in Honolulu. Since then, Keo has opened three other restaurants, including the Mekong II and Keo's Thai Cuisine.

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Customer Reviews

Average Rating 3.5
( 7 )
Rating Distribution

5 Star

(2)

4 Star

(1)

3 Star

(2)

2 Star

(1)

1 Star

(1)

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Sort by: Showing all of 7 Customer Reviews
  • Anonymous

    Posted March 25, 2007

    Recipes hold lots of flavor back

    While I have not dined in Keo's restaurants, I have dined in many great Thai food restaurants, and the Thai food I know is rich in flavor. I tried two recipes in this book - Thai Ginger Chicken Soup, and Beef with String Beans and Fresh Ginger - and both were very disappointing. I think this book is written to satisfy the 'entry-level' Thai food eater - keep things really basic and don't try too much in terms of flavor or heat to satisfy as many people as possible. How much flavor can you get when the main ingredients are lemongrass, coconut milk, fish sauce and ginger? Where is the rest of the flavor going to come from? Clearly the author is either worried about giving away his secrets, or doesn't want to make the recipes so complicated that he scares the potential buyer off. In any event, I was not pleased with the food at all, very bland, and I will be returning the cookbook and purchasing something that looks like it can deliver on a real Thai food experience.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted February 20, 2010

    more from this reviewer

    Excellent range of recipes

    This cookbook has a little bit of something for everyone who likes Thai food. Learn how to cook authentic Thai meals in your own kitchen, and make your grocery lists from the lists of ingredients in this book.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted June 22, 2009

    Super Easy

    This cookbook is easy to follow and the recipes are exciting. They are easy to improvise if you want to add shrimp instead of pork. The ingredients are all easy to find at your local grocery store so you do not have to go to a specialty grocer to fine ingredients. Great gift for the adventurous cook!!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted February 16, 2000

    Beautifully illustrated, delicious recipes

    I've dined in Keo's restaurants in Honolulu; the recipes in this book are faithful to his famous cuisine. They are easy to follow and include tips on ingredients and serving. The pictures are mouthwatering! Splurge and buy the hardcover, you'll use this book a LOT!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted December 1, 2009

    No text was provided for this review.

  • Anonymous

    Posted December 2, 2009

    No text was provided for this review.

  • Anonymous

    Posted July 27, 2009

    No text was provided for this review.

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