Keys Cuisine: Flavors of the Florida Keys

by Linda Gassenheimer, Jacques Pépin (Foreword by)

Overview

Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America’s tropical paradise.
"This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."—Jacques Pepin

Product Details

ISBN-13:	9780871135407
Publisher:	Grove/Atlantic, Inc.
Publication date:	01/26/1994
Series:	Flavors of the Florida Keys
Edition description:	Reprint
Pages:	254
Product dimensions:	7.25(w) x 9.25(h) x (d)