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Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish
     

Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish

4.4 14
by Ted Nugent, Shemane Nugent
 

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Ted Nugent likes to say, "You can't grill it until you kill it." Well, even if you don't kill it personally, now you can grill it just like the Nuge. In Kill It and Grill It, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions

Overview

Ted Nugent likes to say, "You can't grill it until you kill it." Well, even if you don't kill it personally, now you can grill it just like the Nuge. In Kill It and Grill It, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and of course, recipes. And while Ted doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. Ted has a recipe for every meal and every occasion. Kill It and Grill It is essential for the kitchen library-and compelling entertainment as only the Nuge can deliver. AUTHOR BIO: Ted Nugent has released 29 recordings and sold over 30 million albums. He is the author of the bestselling God, Guns, & Rock 'n' Roll (Regnery, 2000) Renowned as one of the world's leading guitar showmen, he is equally well known as a lifelong outdoorsman. Nugent is Editor/Publisher of Ted Nugent Adventure Outdoors magazine, has a weekly column in the Detroit News, and is a regular guest on top-rated programs such as Larry King Live, Tom Snyder, Politically Incorrect, and Rush Limbaugh. He lives with his wife and children in Jackson, Michigan.

Editorial Reviews

New Yorker
In Ted Nugent's recent cookbook, Kill It and Grill It, the seventies macho-rock icon ("Cat Scratch Fever," "Wango Tango") and avid bowhunter declares, "If mankind is anything, we surely are hunters." Throughout this gleefully carnivorous guide to stalking and grilling wild game, the Motor City Madman's prose is as electrically confrontational as his "dangerass hi-velocity R&B MotorCity guitarstorm." He disdains vegetarians as being in "terminal Gomer denial," praises free-range flesh as "gonzo octane racefuel," and extolls the "full predator spiritual erection" afforded by the hunt. Despite the vein-popping aggro, the book reveals a surprisingly environmental and health-conscious world view as it presents recipes for Ted's Favorite Porkfeast and Sweet 'n' Sour Antelope.

Don't expect to find the Nuge waiting for a table at the Grit. This Athens, Georgia, vegetarian bistro -- housed in a building owned by R.E.M.'s Michael Stipe -- has a far-flung reputation as the indie-rock Moosewood, although, as owners Jessica Greene and Ted Hafer point out in The Grit Cookbook , "we're not food snobs or health police." Mac and Cheese, 45 rpm Pancakes, and BBQ Tofu are the restaurant's idea of down-home veggie fare, whose glories are sung by members of the B-52's, Cracker, and Fugazi.

Somewhat more traditional soul food is on the stove in The Blues Highways Cookbook , by Jason R. Girard. With asides about bluesmen such as Blind Lemon Jefferson, Girard, the chef of the blues club Buddy Guy's Legends, in Chicago, serves up recipes for Hoppin' John, sweet buttermilk cornbread, and peach cobbler -- homey grub that would have any road-weary musician singing for his supper.(Mark Rozzo)

Product Details

ISBN-13:
9780895260369
Publisher:
Regnery Publishing
Publication date:
06/25/2005
Pages:
203
Sales rank:
1,325,105
Product dimensions:
7.00(w) x 9.00(h) x (d)

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Kill It and Grill It 4.4 out of 5 based on 0 ratings. 14 reviews.
Guest More than 1 year ago
Game was so-so eating before I tried these recipes. The 'oven swiss venison' is the best swiss steak I've ever had. Also love the 'venison in cream sauce', melts in your mouth. Most of the recipes were written by Shemane; it's obvious when Ted writes it ... (like '2 lbs ground beast'). Each recipe has a story. It's a great read and should be in every hunter's kitchen.
Guest More than 1 year ago
Kill it and Grill it is a one of a kind cookbook written by a one of a kind hunter and his wife. I have been a fan of Ted's for over 25 years. Not only with his jams but with his shows on hunting.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Guest More than 1 year ago
Kill it and Grill it is all that one would expect from Uncle Ted. His recipes cover just about everything you could hunt with a bow or gun. Fun to read as well. this book fits in well with our other favorites such as Cousin Rick Black's wild game classics.
Guest More than 1 year ago
Uncle Ted is on the hunt with this good book. Kill it and grill it tells the story behind the pages. Good recipes and cooking tips from Mr & Mrs Ted.
Guest More than 1 year ago
this is a great book that shows you from start to finish writtion in plain and simple english that gave me some exellent game recipies that would be great for companys or partys or holiday gathering. this is truly a first publication that will make your friends and family want to come back to your home or office party for a second come back. its truly an expensive paperback what a deal.
Guest More than 1 year ago
Ted did it again. A very good cookbook.
Guest More than 1 year ago
I hunt. I fish. I rock N roll. Ted kicks, oh and as far as all the verbage on Iowa's Homegrown Rick Black.....Heck Yea! This old hayseed is a rocker TOO!
Guest More than 1 year ago
Hands down Teds book is great (Of Course)...Tedster Rules!.. After collage I married my wife Joy, and we started bow hunting...We bought 'Bag Em and Tag Em by Iowa's Rick Black and then 'Kill it and Grill it' By Tedster... Thezse Midwesteren boz know a couple or two bout' hunting! Words out about Black doing a complete book on nothin' but deer burger...Is this true?
Guest More than 1 year ago
My hunting buddies and I have always been big fans of Ted. Kill it and Grill it is a very good cookbook for all outdoorsman. From Fish to venison, Ted's book covers it all.
Guest More than 1 year ago
I have all of uncle Teds books and All of Rick Blacks books. Who can say is the better hunter?? I am from the Midwest and I say both these gents are a bullett in the hunting world! I love Rick Black's way of words because I can understand where he is comming from. Ted..Rock on!!
Guest More than 1 year ago
I just got Teds new cook book. I have enjoyed it so far. I heard Ted went on a hunting trip with Rick Black..(Funky duck cook book, Bag em & tag em,)..Did he get help with this book by cousin Rick? When will Ted be in the Springs?
Guest More than 1 year ago
Besides being a Fan of Ted, I think this book is great, he is wonderful with explanations....I love his versions! I might ad that as I do not prefer eating wild meat, I was raised in a large family who did, and still does, and in fact our son, who still lives in Michigan, (I live in Florida with my husband)is an avid hunter, and processes his own and grills every chance he gets(and is also a big fan of Ted) I decided to get our son a copy of this Book 'Kill it and Grill it' for Father's Day, and I know he will just love it, I hope he doesn't already have one, but he hasn't said anything, so I am hoping he doesn't! I was wondering if Ted is planning a book signing soon, and if so, would it be before Father's Day, it sure would be great to have him sign it for our son, would you be able to let me know if this is a possibility? And where the signing would be (city, and if at a mall or bookstore) Anyway, I think you will have a hard time keeping copies of this book on your book shelf.....I mean it! My e-mail is smgray47@aol.com (for if you find out where & when there will be a book signing!)