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Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish
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2002-05 Hardcover Fine/Like New in Fine/Like New jacket Text has no markings or bent pages. Cover is clean, shiny & bright. Expedited available with tracking number.
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Great Shape! Later Printing. 2002 Hardcover.
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New Great Shape! Later Printing. 2002 Hardcover.
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2002 Hard cover Good. Sewn binding. Cloth over boards. 203 p.
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Overview
In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and of course, recipes.