Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

by Ted Nugent, Shemane Nugent

Overview

Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

Product Details

ISBN-13:	9781621575825
Publisher:	Skyhorse Publishing
Publication date:	04/05/2016
Edition description:	Reissue
Pages:	203
Sales rank:	1,080,836
Product dimensions:	6.80(w) x 9.00(h) x 0.80(d)

About the Author

The list of Regnery authors reads like a "who's who" of conservative thought, action, and history.