Killer Chili: Savory Recipes from North America's Favorite Chilli Restaurants

Killer Chili: Savory Recipes from North America's Favorite Chilli Restaurants

by Stephanie Anderson
     
 

Killer Chili serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latestmouthwatering volume of the Killer series follows on the heels of the popular Killer Ribs and Killer Pies, and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden

Overview

Killer Chili serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latestmouthwatering volume of the Killer series follows on the heels of the popular Killer Ribs and Killer Pies, and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizosausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavoredTuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any cravingfor a steaming bowl of red.

Product Details

ISBN-13:
9781932855609
Publisher:
Chronicle Books LLC
Publication date:
08/16/2007
Pages:
112
Product dimensions:
8.00(w) x 9.25(h) x 0.75(d)

Related Subjects

Meet the Author

Stephanie Anderson is a food and lifestyle writer and editor who also teaches writing courses at Shippensburg University in Pennsylvania. When she's not teaching or writing she can usually be found elbow-deep in her garden at her home in Carlisle, Pennsylvania.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >