Killer Pies: Delicious Recipes from North America's Favorite Restaurants

Killer Pies: Delicious Recipes from North America's Favorite Restaurants

by Stephanie Anderson, Becker & Mayer
     
 
Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . Killer Pies presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof methods for producing flaky perfection in delicious, unforgettable variations on this classic dessert. Luscious

Overview

Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . Killer Pies presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof methods for producing flaky perfection in delicious, unforgettable variations on this classic dessert. Luscious color photographs accompany each tried-and-true recipealong with a regional guide to the diners, cafes, bakeries, and farms that serve up the originals. Stuffed with the tastiest ingredients from Santa Fe to Winnipeg, Killer Pies serves up asweet filling of mouthwatering satisfaction!

Product Details

ISBN-13:
9781932855579
Publisher:
Becker & Mayer
Publication date:
03/15/2007
Series:
Killer (Chronicle Books) Series
Pages:
113
Product dimensions:
7.70(w) x 8.90(h) x 0.70(d)

Related Subjects

Meet the Author

Stephanie Anderson is a food and lifestyle writer and editor from Carlisle, Pennsylvania.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >