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From Barnes & Noble
Like the PBS series to which it is a companion, Marja Vongerichten's new Korean cookbook shines a welcome light on one of Asia's most neglected cuisines. The Kimchi Chronicles combines the best qualities of a culinary tour and a cookbook. Each of the dishes featured is accompanied by a recipe that can be easily duplicated in American kitchens. The accent is on original dishes with a lighter modern flair. Sumptuously illustrated with 125 color photographs.