King Arthur Flour 200th Anniversary Cookbookby Brinna B. Sands
About half the recipes in
The pure joy of home baking is yours with this complete guide to the baking arts. You can learn to make all sorts of delicious and nutritious breads, pastries, pastas, and desserts with this book. This book will become your single lifelong reference to all of the traditional favorites as well as an inexhaustible trove of baking ideas.
About half the recipes in this book are new creations, and others date back to before the turn of the century, even into medieval Britain. This book lets you stand beside your great-grandmother as she filled the kitchen with warmth, wonderful food, and a feeling that all is well with the world.
- Sands, Taylor & Wood Company
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