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King Arthur Flour 200th Anniversary Cookbook
     

King Arthur Flour 200th Anniversary Cookbook

5.0 4
by Brinna Sands, King Arthur Flour
 
More than 100,000 copies sold!
The King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original

Overview

More than 100,000 copies sold!
The King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.
Now it’s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.
Contents include:
• Introduction & History
• Pancakes & Popovers
• Quick Breads & Muffins
• Yeasted Breads & Rolls
• Cakes & Crumbles
• Cookies & Bars
• Pies & Pastries
• Pasta
• Whole Wheat
• Sourdough
• Fun for the Young
• Appendices & Index
"[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."—USA Today
"Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+."—The Cookbook Review.

Product Details

ISBN-13:
9780881502473
Publisher:
Countryman Press, The
Publication date:
09/28/1992
Series:
King Arthur Flour Cookbooks Series
Pages:
624
Sales rank:
184,866
Product dimensions:
7.10(w) x 9.00(h) x 1.90(d)

Meet the Author

Brinna Sands is a member of the Culinary Historians of Boston, the American Culinary Institute of Wine & Food, and the International Association of Culinary Professionals. She also writes for The Baking Sheet, a baking newsletter produced by the King Arthur Flour Company.

King Arthur Flour is the largest single educator of bakers in the world. Employee owned since 1996, the company conducts a yearly national baking class tour that has provided free baking classes to many thousands of bakers across the U.S. The company also publishes The Baking Sheet, a newsletter of recipes and baking information. The
Baker's Catalogue, a wholly owned subsidiary, sponsors an online baking forum, The Baking Circle, on its parent company's Web site. The company's 2003 release, The King Arthur Flour Baker's Companion,
was selected as one of the best cookbooks of the year by Food &
Wine, People, and many other national publications. Other books by King Arthur Flour include The Original King Arthur Flour Cookbook, The King Arthur Flour Cookie Companion, and King Arthur Flour Whole Grain Baking.

All the bakers at
King Arthur Flour work from their 12-sided post-and-beam headquarters in
Norwich , Vermont.

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King Arthur Flour 200th Anniversary Cookbook 5 out of 5 based on 0 ratings. 4 reviews.
Guest More than 1 year ago
This cookbook is very easy to follow, and every single thing I have made has turned out perfectly. My favorite cookbook ever! In some cookbooks the recipes never turn out the way you expect them too, but that is not so with this one. I would highly recommend this book to anyone who likes to bake. It has wonderful recipes for breads, rolls, desserts, pizzas, and many other things. My kids really love the play doh recipe. It is made with all natural ingredients, and last longer than store bought.
Anonymous More than 1 year ago
This is my first time baking bread, this book has east instructions. My Husband is very pleased.
Anonymous More than 1 year ago
Ratrace1105 More than 1 year ago
This is a wonderful cookbook.