King Arthur Flour Company (Images of America Series)

King Arthur Flour Company (Images of America Series)

by David A. Anderson
     
 


In 1790, George Washington was elected the first U.S. president, Thomas Jefferson became the country's first secretary of state, and flour imported to Boston from England marked the beginning of the King Arthur Flour Company. The King Arthur Flour Company, now more than two hundred years old, produces the flour of choice for millions, from beginning home bakers to…  See more details below

Overview


In 1790, George Washington was elected the first U.S. president, Thomas Jefferson became the country's first secretary of state, and flour imported to Boston from England marked the beginning of the King Arthur Flour Company. The King Arthur Flour Company, now more than two hundred years old, produces the flour of choice for millions, from beginning home bakers to the world's top chefs, and has evolved into a one hundred percent employee-owned company. King Arthur Flour Company illustrates the history of America's oldest flour company (and New England's oldest food company). King Arthur Flour was founded in Boston not far from Long Wharf, where the flour was unloaded from merchant ships. Five generations of the Sands family headed the company for almost two centuries until the Employee Stock Ownership Plan was initiated in 1996. Marketing at King Arthur Flour has always revolved around the icon of the lone knight on his horse, and in 1896, a lone rider dressed as King Arthur rode through Boston's streets atop a black stallion to advertise the product. Another creative marketing campaign featured a white sound truck, complete with a large pipe organ and an eight-foot statue of King Arthur, roving through New York City streets.

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Product Details

ISBN-13:
9780738536262
Publisher:
Arcadia Publishing SC
Publication date:
11/15/2004
Series:
Images of America Series
Pages:
128
Sales rank:
1,234,730
Product dimensions:
6.50(w) x 9.26(h) x 0.39(d)

Meet the Author


Frank Sands, chairman of the board and a fifth-generation Sands family member, shares his rich experience in the foreword.

Author David A. Anderson has compiled a fascinating record of the King Arthur Flour Company with historic photographs, vintage advertisements, recipes, and other unique images.

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