Kiss My Bundt: Recipes from the Award-Winning Bakery

Overview

Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery’s approach to developing new cake flavors and provides techniques for trying this at home.

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Overview

Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery’s approach to developing new cake flavors and provides techniques for trying this at home.

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Editorial Reviews

From the Publisher

“This bundt lover's bible spells out how to make just about any variety you can think of, from basic vanilla to Lime Basil, while providing tips on how to achieve the perfect fluffiness and flavor.”  —Angeleno

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Product Details

  • ISBN-13: 9780977412020
  • Publisher: Life of Reiley
  • Publication date: 5/1/2010
  • Pages: 168
  • Sales rank: 458,912
  • Product dimensions: 7.18 (w) x 11.34 (h) x 0.40 (d)

Meet the Author

Chrysta Wilson is the owner of the Kiss My Bundt bakery, where she is known for her Californian spin on the Southern dessert of bundt cake. She lives in Los Angeles.

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted December 6, 2011

    Yummy!,

    Easy to followSomething for everyone

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  • Anonymous

    Posted June 29, 2010

    No text was provided for this review.

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