Kitchen Companionby Polly Clingerman, Joanne Leonard (Editor), Jim Haynes (Illustrator), Burwell and Burwell (Photographer)
"The Kitchen Companion" profiles over 100 master recipes for sauces, soups, dinners and desserts. Complete with homemade seasoning mixtures, roasting and grilling charts, and 400 substitions and equivalents, the book contains all the kitchen knowledge a cook really needs. 457 pp.
- American Cooking Guild
- Publication date:
- Product dimensions:
- 6.99(w) x 8.48(h) x 0.90(d)
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If you don't know how to cook that cut of meat, how long it will need to cook if you change the size of the pan or what to use if you don't have a particular spice on hand this book will tell you. This is one of the most used cookbooks I own.