Kitchen Confidential, Insider's Edition: Adventures in the Culinary Underbelly

Kitchen Confidential, Insider's Edition: Adventures in the Culinary Underbelly

by Anthony Bourdain
     
 

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A pocket-size edition of the megabestselling classic, hand-annotated throughout by Anthony Bourdain himself.

Bourdain's deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade lays out more than a quarter century of drugs, sex, and haute cuisine.

Overview

A pocket-size edition of the megabestselling classic, hand-annotated throughout by Anthony Bourdain himself.

Bourdain's deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade lays out more than a quarter century of drugs, sex, and haute cuisine.

Editorial Reviews

New York Magazine
Bourdain’s prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois.
New York magazine
Bourdain’s prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois.
Denver Post
“You’ll laugh, you’ll cry...you’re gonna love it.”
USA Today
Bourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory.
Newsweek
A gonzo memoir of whats really going on behind those swinging doors.... Kitchen Confidential by Anthony Bourdain is unique.
New York Times Book Review
Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors.

Product Details

ISBN-13:
9780062231376
Publisher:
HarperCollins Publishers
Publication date:
10/30/2012
Pages:
384
Product dimensions:
4.00(w) x 7.40(h) x 1.20(d)

Meet the Author

Anthony Bourdain is the author of the novels Bone in the Throat and Gone Bamboo, in addition to the mega-bestseller Kitchen Confidential and A Cook's Tour. He is the host of the popular television show No Reservations.

Brief Biography

Hometown:
New York, New York
Date of Birth:
June 25, 1956
Place of Birth:
New York, New York
Education:
High school diploma, Dwight Englewood School, 1973; A.O.S. degree, The Culinary Institute of America, 1978
Website:
http://www.anthonybourdain.com/

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