The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization / Edition 1 by Thomas Schneller | 9781435400382 | Hardcover | Barnes & Noble
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization / Edition 1

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization / Edition 1

by Thomas Schneller
     
 

ISBN-10: 1435400380

ISBN-13: 9781435400382

Pub. Date: 09/24/2009

Publisher: Cengage Learning

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic

Overview

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.

Product Details

ISBN-13:
9781435400382
Publisher:
Cengage Learning
Publication date:
09/24/2009
Series:
KitchenPro Series
Edition description:
New Edition
Pages:
288
Product dimensions:
9.20(w) x 11.00(h) x 0.80(d)

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