Kitchen Secrets: Tips, Tricks, Techniques and Recipes

Kitchen Secrets: Tips, Tricks, Techniques and Recipes

by Reader's Digest Editors, Lionel Kalish, Jeanne Voltz
     
 

Kitchen Secrets is designed for the way you cook. Organized like a standard cookbook, it tells you how to work with ease and get the results you want. A complete chapter on stocking your kitchen outlines the fundamentals, so you'll always have the right equipment and basic ingredients on hand. Beautiful full-color photographs display the techniques involved inSee more details below

Overview

Kitchen Secrets is designed for the way you cook. Organized like a standard cookbook, it tells you how to work with ease and get the results you want. A complete chapter on stocking your kitchen outlines the fundamentals, so you'll always have the right equipment and basic ingredients on hand. Beautiful full-color photographs display the techniques involved in preparing a master recipe, and helpful hints offer suggestions for lowering fat and cholesterol, advice on buying the freshest and the tastiest produce, fish, meat, and poultry, information on nutritional content, and much more. Dozens of troubleshooting tips from veteran cooks and well-known chefs describe how to avoid common mishaps---and rescue those "how did this happen" disasters!

Kitchen Secretsoffers informative recipe ideas to please every plate. You'll discover the secret to making perfect pasta and how to embellish it with just the right sauce. Kitchen Secrets will take you through the art of creating purees--from which vegetables to choose, to whether to use a food mill, blender or food processor, to hints on freezing the purees for future use.

Fun to browse through, easy to use, and packed with information, Kitchen Secretsis a superb resource for anyone who cooks.

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Product Details

ISBN-13:
9780762100088
Publisher:
Reader's Digest Association, Incorporated, The
Publication date:
02/16/1998
Pages:
394
Product dimensions:
9.40(w) x 9.10(h) x 1.00(d)

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