Kitchen University: The Classroom Is in Your Kitchen

Kitchen University: The Classroom Is in Your Kitchen

0.0 0
by Daniel Zeller
     
 

View All Available Formats & Editions

Technique is all about cooking good food and Kitchen University is all about technique. It is simply the best "How To" Cookbook there is, without exception.

Kitchen University was written with a "How To" philosophy, putting the accent of the book on techniques rather than over-done recipes or hard to find ingredients.

Using this book

See more details below

Overview

Technique is all about cooking good food and Kitchen University is all about technique. It is simply the best "How To" Cookbook there is, without exception.

Kitchen University was written with a "How To" philosophy, putting the accent of the book on techniques rather than over-done recipes or hard to find ingredients.

Using this book will teach you how to cook, rather than teaching you how to read a recipe.

Most cookbooks find a home on a coffee table or on a bookshelf, Kitchen University will find it's home in your kitchen, along side your Chef's knife, peeler or paring knife as perhaps the most important and useful kitchen utensil you own.

Product Details

ISBN-13:
9780595434718
Publisher:
iUniverse, Incorporated
Publication date:
07/13/2007
Pages:
184
Product dimensions:
5.90(w) x 8.90(h) x 0.50(d)

Meet the Author

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >