The Kitchens of Biro: Simple SpanAsian Cuisine

Overview

It all works when it comes to Ó's cuisine! Baby Calamari Salad with Olive Oil, Garlic, Parsley, White Wine & Lemon; LaMancha Pasta with Lamb Ragoût, Sautéed Vegetables & Red Wine; Lamb Cracklings with Cabrales Cheese & Honey; Salmon Teriyaki Satay with Garlic-Fried Rice & Mixed Greens Salad; Hojiblanca Olive Cake with Olive Oil Ice Cream are just a few of Ó's simple recipes that yield profound flavor. Here, they're presented in a book that's much like the restaurant itself: Welcoming. Stylish. ...
See more details below
Available through our Marketplace sellers.
Other sellers (Hardcover)
  • All (23) from $2.16   
  • New (5) from $4.40   
  • Used (18) from $2.16   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$4.40
Seller since 2008

Feedback rating:

(94)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
New Book.

Ships from: Deming, WA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$9.75
Seller since 2015

Feedback rating:

(98)

Condition: New
100% satisfaction guaranteed. No Remainder Mark, No Damage. Ship twice daily.

Ships from: Plano, TX

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$12.67
Seller since 2007

Feedback rating:

(97)

Condition: New
2007-07-06 Hardcover New HARDCOVER, BRAND NEW COPY, Perfect Shape, No Black Remainder Mark,

Ships from: La Grange, IL

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$12.67
Seller since 2007

Feedback rating:

(97)

Condition: New
2007-07-06 Hardcover New HARDCOVER, BRAND NEW COPY, Perfect Shape, No Black Remainder Mark,

Ships from: La Grange, IL

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$61.31
Seller since 2008

Feedback rating:

(213)

Condition: New

Ships from: Chicago, IL

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Close
Sort by
Sending request ...

Overview

It all works when it comes to Ó's cuisine! Baby Calamari Salad with Olive Oil, Garlic, Parsley, White Wine & Lemon; LaMancha Pasta with Lamb Ragoût, Sautéed Vegetables & Red Wine; Lamb Cracklings with Cabrales Cheese & Honey; Salmon Teriyaki Satay with Garlic-Fried Rice & Mixed Greens Salad; Hojiblanca Olive Cake with Olive Oil Ice Cream are just a few of Ó's simple recipes that yield profound flavor. Here, they're presented in a book that's much like the restaurant itself: Welcoming. Stylish. Laid-back. The kind of place you'll keep coming back to.
Read More Show Less

Product Details

  • ISBN-13: 9781423601173
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 7/6/2007
  • Edition description: New Edition
  • Pages: 168
  • Product dimensions: 8.50 (w) x 10.00 (h) x 0.75 (d)

Meet the Author

The companion book to the nationally broadcast 26-episode PBS reality cooking series, The Kitchens of Biro, Marcel Biro was born in the former East Germany in 1973. By 21, Marcel was a European certified chef instructor, teaching aspiring chefs by day and cooking in Michelin-starred restaurants by night. At 24, he became one of the youngest chefs in European history to attain the title Master Chef de Cuisine. Acclaimed for winning several coveted European awards and for his dedication to demystifying classic cuisine, Marcel worked in France, Germany, Switzerland, Austria, Spain, Hungary, Italy, and Lichtenstein before coming to the US in 1999. He has cooked at several internationally acclaimed restaurants including Emile Jung's three-star Michelin Au Crocodile, toured Europe with Olympia Master Chef François Geiger, and was personal chef to German Chancellor Helmut Kohl.

Shannon Kring Biro, the co-star of The Kitchens of Biro, is an award-winning lifestyle and cuisine writer who has been featured in Gastronomica and many other publications.

Read More Show Less

Read an Excerpt

This one-of-a kind salad bursts with flavor and eye-dazzling color. With red onion, pickled ginger, and a dash of our zesty SpanAsian Spice Mix, it's also got a bit of kick.
Read More Show Less

Table of Contents

Welcome to Ó 8

About Cooking with Us 13

Soups & Salads 15

Noodles & Tartes 37

Sushi & Tapas 65

Main Courses 101

Desserts 127

Basic Recipes 151

Sources 162

Index 162

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)