The Kitchens of Biro: Simple SpanAsian Cuisine
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The Kitchens of Biro: Simple SpanAsian Cuisine

by Marcel Biro, Shannon Biro, Shannon Kring Biro
     
 
It all works when it comes to Ó's cuisine! Baby Calamari Salad with Olive Oil, Garlic, Parsley, White Wine & Lemon; LaMancha Pasta with Lamb Ragoût, Sautéed Vegetables & Red Wine; Lamb Cracklings with Cabrales Cheese & Honey; Salmon Teriyaki Satay with Garlic-Fried Rice & Mixed Greens Salad; Hojiblanca Olive Cake with Olive Oil Ice Cream are just a

Overview

It all works when it comes to Ó's cuisine! Baby Calamari Salad with Olive Oil, Garlic, Parsley, White Wine & Lemon; LaMancha Pasta with Lamb Ragoût, Sautéed Vegetables & Red Wine; Lamb Cracklings with Cabrales Cheese & Honey; Salmon Teriyaki Satay with Garlic-Fried Rice & Mixed Greens Salad; Hojiblanca Olive Cake with Olive Oil Ice Cream are just a few of Ó's simple recipes that yield profound flavor. Here, they're presented in a book that's much like the restaurant itself: Welcoming. Stylish. Laid-back. The kind of place you'll keep coming back to.

Product Details

ISBN-13:
9781423601173
Publisher:
Smith, Gibbs Publisher
Publication date:
07/06/2007
Edition description:
New Edition
Pages:
168
Product dimensions:
8.50(w) x 10.00(h) x 0.75(d)
Age Range:
18 Years

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Read an Excerpt

This one-of-a kind salad bursts with flavor and eye-dazzling color. With red onion, pickled ginger, and a dash of our zesty SpanAsian Spice Mix, it's also got a bit of kick.

Meet the Author

The companion book to the nationally broadcast 26-episode PBS reality cooking series, The Kitchens of Biro, Marcel Biro was born in the former East Germany in 1973. By 21, Marcel was a European certified chef instructor, teaching aspiring chefs by day and cooking in Michelin-starred restaurants by night. At 24, he became one of the youngest chefs in European history to attain the title Master Chef de Cuisine. Acclaimed for winning several coveted European awards and for his dedication to demystifying classic cuisine, Marcel worked in France, Germany, Switzerland, Austria, Spain, Hungary, Italy, and Lichtenstein before coming to the US in 1999. He has cooked at several internationally acclaimed restaurants including Emile Jung's three-star Michelin Au Crocodile, toured Europe with Olympia Master Chef François Geiger, and was personal chef to German Chancellor Helmut Kohl.

Shannon Kring Biro, the co-star of The Kitchens of Biro, is an award-winning lifestyle and cuisine writer who has been featured in Gastronomica and many other publications.

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