Knack Canning, Pickling and Preserving: Tools, Techniques and Recipes to Enjoy Fresh Food All Year-Round

Overview

Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter,...

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Overview

Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That’s not to mention great gift-giving ideas for any occasion!
 
350 full-color photos & 150 recipes covering:
Pickling, Freezing & Drying
• Canning Fruit
• Jams & Preserves
• Relish & Condiments 
• Recipes for Special Diets

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Product Details

  • ISBN-13: 9781599219509
  • Publisher: Globe Pequot Press
  • Publication date: 7/13/2010
  • Series: Knack: Make It easy
  • Pages: 256
  • Sales rank: 766,152
  • Product dimensions: 8.40 (w) x 7.90 (h) x 0.70 (d)

Meet the Author

Kimberley Willis grew up canning, freezing, and making jelly, juice, and other good products from the garden. The author of The Complete Idiot’s Guide to Country Living and Raising Chickens for Dummies, she loves to experiment with recipes for preserving food that she grows on her small farm.
 
Viktor Budnik is a commercial food photographer and is also the photographer of several Knack books, including Knack Fabulous Desserts and Knack Gourmet Cooking on a Budget. Visit him at viktorbudnikfilmprint.com. 

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