Knack Chicken Classics: A Step-by-Step Guide to Favorites for Every Season

Overview

The world’s most popular dinner finally has a book that does it justice. Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques you need to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations from around the globe, with 350 step-by-step, full-color photos. It also addresses food safety, and separate chapters cover turkey and Cornish hens. Whatever your level of ...

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Overview

The world’s most popular dinner finally has a book that does it justice. Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques you need to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations from around the globe, with 350 step-by-step, full-color photos. It also addresses food safety, and separate chapters cover turkey and Cornish hens. Whatever your level of culinary expertise or your preferred cooking methods, this book ensures the best results no matter what. Over 350 full-color photos100 recipes & 250 variationsRecipes for Whole Birds & PartsSoups
• Stovetop ChickenCasseroles
• StewsGrilled Chicken Chicken Salads Slow Cooker Chicken

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Product Details

  • ISBN-13: 9781599216171
  • Publisher: Rowman & Littlefield Publishers, Inc.
  • Publication date: 1/6/2010
  • Series: Knack: Make It Easy Series
  • Pages: 256
  • Product dimensions: 8.40 (w) x 7.90 (h) x 0.70 (d)

Meet the Author

Linda Larsen is the Guide for Busy Cooks at About.com (http://busycooks.about.com), providing cooking lessons, recipes, menu ideas, and information about food science and food safety. She was a member of the Bake-Off Staff at Pillsbury, Manager of Search in 1992, and Manager of Internet Recipe Search in 2000. She developed original recipes, conducted tolerance tests, presented recipes to taste panels, styled food for photography, and conducted trend research. Linda has written articles for Woman’s Day magazine,and has been interviewed on several radio programs, including the Ask Heloise nationally syndicated show. Linda holds a degree in Biology from St. Olaf College, and a degree with High Distinction in Food Science from the University of Minnesota. Debi Harbin is a top food photographer in Orlando, Florida. Also an accomplished chef, her team won the Florida Barbecue Association State Championship in 2008 and 2009. Visit the photorapehr at www.harbinphoto.com.

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Table of Contents

Knack Chicken Classics Contents IntroductionChapter 1: Chicken BasicsKinds of ChickenTypes of ChickenOther PoultryHerbs and SpicesSaucesCoatings Chapter 2: Chicken PartsWhole ChickenBreastWingsDrumsticksThighsBones and Giblets Chapter 3: MethodsFour Best ToolsFrying and Stir-FryingPoachingSlow CookerOven and StovetopGrill Chapter 4: Whole ChickenChicken with 40 Cloves of GarlicRoast ChickenChicken VerdeRoasted Herbed ChickenChicken PaprikashChicken a l’Orange Chapter 5: Chicken BreastsCrisp Fried ChickenLemon ChickenTandoori ChickenBaked Crisp ChickenChicken KievChicken Cordon Bleu Chapter 6: Chicken WingsBuffalo WingsBBQ WingsCurried WingsWings CasinoApricot WingsWings Satay Chapter 7: Chicken DrumsticksPicnic DrumsticksOven-Fried DrumsticksBBQ DrumsticksPesto Stuffed DrumsticksDeviled DrumsticksSanta Fe Chicken Chapter 8: Chicken ThighsChicken NiçoiseChicken AmandineChicken PiccataChicken FricasseeIndian Butter ChickenChicken Mole Chapter 9: Chicken SoupsChicken StockChicken Noodle SoupChicken Wild Rice SoupChinese Noodle SoupMatzoh Ball SoupCambodian Chicken Soup Chapter 10: Ground ChickenChicken Shepherd’s PieChicken SpaghettiChicken LasagnaBasil Chicken Stir-FryChicken MeatloafChicken Porcupines Chapter 11: Stovetop ChickenChicken and Wild RiceStir-Fried ChickenChicken ParmesanChicken GumboCoq au VinChicken Florentine Chapter 12: Chicken CasserolesChicken Pot PieChicken Vegetable CasseroleChicken EnchiladasChicken DivanSpanish Chicken CasseroleKing Ranch Casserole Chapter 13: Chicken StewsChicken Herb StewChicken Dumpling StewChicken Tortilla StewJambalayaMulligatawny StewPortuguese Chicken Stew Chapter 14: Grilled ChickenMarinated Grilled ChickenChicken KebabsChicken BurgersChicken with SalsaTeriyaki Can ChickenMargarita Chicken Chapter 15: Chicken SaladsClassic Chicken SaladAsian Chicken Noodle SaladCurried Chicken SaladSouthwest Chicken SaladCobb SaladChicken Potato Salad Chapter 16: Slow Cooker ChickenChicken MarsalaBrunswick StewSlow Cooker PosoleChicken AdoboMoroccan ChickenBarbecued Chicken Chapter 17: Cornish HensRoasted Garlic Cornish HensTex-Mex Cornish HensSpatchcocked HensStuffed Cornish HensLemon Grilled HensApricot Cornish Hens Chapter 18: TurkeyStuffed Roast TurkeyTurkey Pot PieGrilled Turkey BreastGreek Stuffed TenderloinsPeach Turkey TenderloinsUpside Down Turkey Chapter 19: Leftover Poultry RecipesChicken FajitasChicken ManicottiChicken WellingtonGrilled Chicken SandwichesTurkey TetrazziniTurkey Cranberry Pizza Chapter 20: Resource DirectoryWeb Sites, TV Shows, and VideosBooks and MagazinesEquipment ResourcesGlossaryFind IngredientsHotlines and Manufacturers Index

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