Knack Fabulous Desserts: A Step-by-Step Guide to Sweet Treats and Celebration Specialties

Knack Fabulous Desserts: A Step-by-Step Guide to Sweet Treats and Celebration Specialties

by Linda Johnson Larsen, Barbara Doyen
     
 

Diets come and go, but desserts are forever! And yet the thought of baking from scratch intimidates many home cooks. Make it easy with Knack Fabulous Desserts. With step-by-step instructions and 350 full-color photos, this true treat of a guide covers everything from measuring and mixing to knowing when your masterwork is done—and it provides a full

Overview

Diets come and go, but desserts are forever! And yet the thought of baking from scratch intimidates many home cooks. Make it easy with Knack Fabulous Desserts. With step-by-step instructions and 350 full-color photos, this true treat of a guide covers everything from measuring and mixing to knowing when your masterwork is done—and it provides a full range of recipes, from the simple to the more challenging, from classics to ethnic favorites. Whether to please the family,have a hit at the school bake sale, or entertain guests, you’ll learn how to make Frosted Ginger Cookies, Carrot Cupcakes, Peanut Butter Brownies, Molten Chocolate Cakes, homemade frostings, and more with ease, beautifully so.

350 full-color photos covering:
Cakes
• Cookies
• Brownies
• Pies & Tarts
• Cheesecake
• Fruit
• Custards & Puddings
Chocolate
• Ice Cream
• Frostings Ethnic
• Low-Calorie

Product Details

ISBN-13:
9781599219158
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
07/01/2010
Series:
Knack: Make It easy Series
Pages:
256
Product dimensions:
8.50(w) x 7.90(h) x 0.70(d)

Related Subjects

Meet the Author

Linda Johnson Larsen is the author of many cookbooks, including Knack Grilling Basics and Knack Quick and Easy Cooking. She is the Guide for Busy Cooks at About.com. Linda has created and tested recipes for major food companies since 1987. Linda has written articles for Woman’s Day, and her recipes have appeared in Good Housekeeping’s Quick and Simple Magazine

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