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Knack Italian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
     

Knack Italian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy

by Maria Grazia Stranieri, Dana Devine O'Malley (Photographer)
 

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If you’ve never thought you could re-create the incredible dishes of your favorite Italian restaurant at home, now it’s time to think again! With Knack Italian Cooking, you can do so with panache and without having to enroll in cooking school first. With recipes, variations, and color photos throughout, this book guides you through all the

Overview

If you’ve never thought you could re-create the incredible dishes of your favorite Italian restaurant at home, now it’s time to think again! With Knack Italian Cooking, you can do so with panache and without having to enroll in cooking school first. With recipes, variations, and color photos throughout, this book guides you through all the main food categories—from antipasti, soups, salads, and breads to pizza, pastas, risottos, beef, poultry, pork, seafood, vegetables, sauces, and desserts. Before you know it, you’ll be saying “Mamma mia!” at your own dinner table, for the best of reasons.

Product Details

ISBN-13:
9781599217789
Publisher:
Knack
Publication date:
01/26/2010
Series:
Knack: Make It easy
Pages:
256
Product dimensions:
8.50(w) x 7.90(h) x 0.70(d)

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Meet the Author

Maria Grazia Stranieri, who was born in Italy, is a graduate of the Connecticut Culinary Institute and went on to become a hospitality consultant. She also founded the Spesa Restaurant in Bristol, Connecticut, as a new concept for Italian takeout. She has taught Italian culinary courses for years; today she is also a personal chef. Visit the author at chefmaria.com.

Dana Devine O’Malley is a freelance photographer and photo editor. Visit her at danadevineomalley.com.

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