Knack Low-Salt Cooking: A Step-by-Step Guide to Savory, Healthy Meals

Knack Low-Salt Cooking: A Step-by-Step Guide to Savory, Healthy Meals

by Linda Larsen
     
 

Knack Low-Salt Cooking teaches you how to use other foods, like lemon juice, herbs, and spices, to add luster to your foods again. It focuses on familiar foods prepared in low-salt ways and introduces the reader to more exotic, delicious low-salt recipes.See more details below

Overview

Knack Low-Salt Cooking teaches you how to use other foods, like lemon juice, herbs, and spices, to add luster to your foods again. It focuses on familiar foods prepared in low-salt ways and introduces the reader to more exotic, delicious low-salt recipes.

Product Details

ISBN-13:
9781599217840
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
01/06/2010
Series:
Knack: Make It Easy Series
Pages:
256
Sales rank:
880,402
Product dimensions:
8.40(w) x 7.90(h) x 0.70(d)

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