Knack Soup Classics: Chowders, Gumbos, Bisques, Broths, Stocks, and Other Delicous Soups

Overview

Soup is a universal food, loved by cultures around the world. It can be simple to make, delicious?and so good for you! But how many people today regularly make and enjoy a true homemade soup? Knack Soup Classics is for anyone who seeks to rediscover this cherished experience for themselves, the easy way. Taking you through the process step-by-step, with full-color photos, it covers the most appealing and timeless soups, while also introducing ethnic and exotic new flavors?all classics, from chicken noodle soup ...

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Overview

Soup is a universal food, loved by cultures around the world. It can be simple to make, delicious—and so good for you! But how many people today regularly make and enjoy a true homemade soup? Knack Soup Classics is for anyone who seeks to rediscover this cherished experience for themselves, the easy way. Taking you through the process step-by-step, with full-color photos, it covers the most appealing and timeless soups, while also introducing ethnic and exotic new flavors—all classics, from chicken noodle soup and beef barley soup to smoked salmon bisque and sweet potato soup.

350 full-color photos

100 recipes & 250 variations

Classic Soups:

Chicken
Beef 
Pork & Ham
Seafood
Vegetable
Tomato
Potato
Lentil
Bean
Mushroom

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Product Details

  • ISBN-13: 9781599217758
  • Publisher: Knack
  • Publication date: 11/10/2009
  • Series: Knack: Make It easy
  • Pages: 256
  • Sales rank: 537,677
  • Product dimensions: 8.50 (w) x 7.90 (h) x 0.70 (d)

Meet the Author

 Linda Johnson Larsen has the knack! She is the author of many cookbooks, including Knack Quick & Easy Cooking and Knack Grilling Basics, and is the Guide for Busy Cooks at About.com. She has created and tested recipes for major food companies since 1987. Linda has written articles for Woman’s Day, and her recipes appeared regularly in Quick & Simple Magazine.

Debi Harbin has the knack! A top food photographer in Orlando, Florida, she is the photographer of Knack Grilling Basics.

 

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted December 29, 2011

    Fabulous cookbook

    This book has some incredibly delicious recipes, with wonderful variations. The format is excellent, and the recipes are written correctly. My favorite soup in the book is Gumbo z'Herbs; it tastes just like New Orleans. You'll love it.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 2, 2010

    Pretty pictures but...

    OK, I'm very big on cookbooks having pictures and this book does, lots of them and 80% of the soups appeal to me. HOWEVER, the order of directions of how you're supposed to cook the soup are NOT IN ORDER! Most cookbooks have a list, in order of what you're supposed to do. This book does not. Click on the preview thingy and you'll see what I'm saying...

    0 out of 1 people found this review helpful.

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