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Knife Skills in the Kitchen
Marketplace (New and Used)
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$5.64
$20.00 List Price (Save 72%)
Condition:
Very Good
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Ships from: Columbia, MO
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Condition:
Good
SOME HIGHLIGHTING AND PRICE STICKER
Ships from: Columbia, MO
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Condition:
Like New
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Ships from: Richmond, TX
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Condition:
Acceptable
2008 Hardcover Fair Shows normal wear for a used book. May contain highlighting and markings. We ship daily! Title of book may say it includes supplements but it MAY NOT
...
include CD's DVD's or other supplements, THIS IS A USED BOOK. Choose expedited for fastest delivery. Tracking number included. Please no APO/FPO. Book may contain a sticker on the cover.
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Ships from: Ogden, UT
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Condition:
Very Good
Money back if not happy!
Ships from: Hialeah, FL
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Condition:
New
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Ships from: Hialeah, FL
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Condition:
New
2008 Hardcover New
Ships from: MIAMI, FL
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Overview
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.