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Knott's Handbook for Vegetable Growers
     

Knott's Handbook for Vegetable Growers

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by Donald N. Maynard, George J. Hochmuth
 

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The leading one-stop reference for commercial vegetable growers for more than 50 years



Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth

Overview

The leading one-stop reference for commercial vegetable growers for more than 50 years



Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world.

Filled with valuable information, largely in the form of tables and charts--from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages--Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing.

Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on:
* World vegetable production
* Best management practices
* Organic crop production
* Food safety
* Pesticide safety
* Postharvest problems
* Minimally processed vegetables
* Plus, hundreds of Web site links related to vegetable information

Editorial Reviews

Booknews
New edition of a standard guide for commercial growers since 1956. Information is presented mostly in tables and charts, and coverage includes hard statistics on vegetable production and consumption<-- >e.g. planting rates, schedules, and spacing; soils and fertilizers; methods for controlling diseases; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing. New to this edition is information on water management with drip irrigation, seed priming and seed germination tests, plant tissue testing, petiole sap testing, windbreaks, and weed management. Annotation c. by Book News, Inc., Portland, Or.
From the Publisher
"Intended for commercial growers, the guide is a rich source of information for anyone who aims to harness the power of photosynthesis, perhaps especially serious gardeners. Metric conversion tables, fertilizer application methods, and tips for shipping and packaging round out a volume that strikes a perfect balance between robust content and lucid presentation." (American Reference Books Annual, 2008)

"It certainly provides the user with a wealth of current information on vegetable crop production and marketing in a well-organized and clearly presented manner." (HorTechnology, July-Sept 2007)

Product Details

ISBN-13:
9781118686102
Publisher:
Wiley
Publication date:
04/11/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
642
File size:
16 MB
Note:
This product may take a few minutes to download.

What People are Saying About This

From the Publisher
"Intended for commercial growers, the guide is a rich source of information for anyone who aims to harness the power of photosynthesis, perhaps especially serious gardeners. Metric conversion tables, fertilizer application methods, and tips for shipping and packaging round out a volume that strikes a perfect balance between robust content and lucid presentation." (American Reference Books Annual, 2008)

"It certainly provides the user with a wealth of current information on vegetable crop production and marketing in a well-organized and clearly presented manner." (HorTechnology, July-Sept 2007)

Meet the Author

DONALD N. MAYNARD is an internationally recognized authority on vegetables. He is Professor Emeritus at the University of Florida and is a past president of the American Society for Horticultural Science.

GEORGE J. HOCHMUTH is an internationally recognized authority on vegetables, through his previous bimonthly column in American Vegetable Grower and other works on vegetable production. He is Professor of Horticultural Sciences and Associate Dean for Research at the University of Florida.
Both authors have been recognized repeatedly for their contributions to the vegetable industry and are Fellows of the American Society for Horticultural Science.

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Knott's Handbook for Vegetable Growers 4.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Hi
baseballstar More than 1 year ago
the book was in decent condition. the edges were a little bent but no pages were missing and it was delivered within a week