Know your Fruits and Veggies from C to D [NOOK Book]


Know about the fruits and vegetables that you consume daily. This ebook covers the history, health benefits, fun facts and how to eat these fruits and veggies. Also, covered are 30 recipes that use the fruits and vegetables in this ...
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Know your Fruits and Veggies from C to D

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Know about the fruits and vegetables that you consume daily. This ebook covers the history, health benefits, fun facts and how to eat these fruits and veggies. Also, covered are 30 recipes that use the fruits and vegetables in this cookbook

1. Cantaloupe Offers More than Sweet Juicy Refreshment
2. Chard Packs a Nutritious Punch In A Colorful Package
3. Cherries Brighten the Table and Gladden the Heart
4. Coconut Cracks The Code For A Tasty Tropical Fruit
5. Collard Greens Are The Quintessential Southern Cuisine
6. Corn Offers More Than A Summer Vegetable Staple
7. Cranberries Corner the Market On Creative Nutrition
8. Cucumbers Are the Coolest In So Many Ways
9. Damson Plums Are A Delightful Discovery
10. Durian Fruit Demands Attention On Many Levels
List of Recipes
1. Caribbean Chicken Cantaloupe Bowls
2. Carrot And Parsnip Whip
3. Cherries Kissed With Sabayon
4. Cherry Citrus Chicken Skillet
5. Cherry Claw-Footies
6. Cherry Hazelnut Wild Woods Rice
7. Coconut Cocoa Oatmeal Drop Cookies
8. Cool Cucumber Dressed Celery Slaw
9. Cranberry Glazed Raspberry Melon Dessert Cup
10. Cranberry Pecan Pinwheels With Orange Glaze
11. Creamy Dressed Cantaloupe Blueberry Salad
12. Crisp Coconut Shrimp with Savory Pineapple Dipping Sauce
13. Crunchy Topped Cauliflower Carrot Bake
14. Cucumber Ginger Salad
15. Curried Carrot Raisin Compote
16. Damson Plum Pudding With Butter Sauce
17. Date Walnut Sweet Bread
18. Dixie Meets Italy Collard Greens
19. Durian Fruit Puree Cheesecake
20. Garden Corn Souffle
21. Garden Cucumber Salsa
22. Kid Krazy Cabbage Casserole
23. Laotian Durian Fruit And Rice Dessert
24. Meaty Stewed Cabbage
25. Mediterranean Collards
26. Mozzarella Swiss Chard Wrap Snacks
27. Savory Sweet Cranberry Ginger Chutney
28. Sicilian Cauliflower Olio Pasta
29. Smokin Beef Celery Sticks
30. Swiss Chard Italian Lasagna
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Product Details

  • BN ID: 2940014159838
  • Publisher: John Kwan
  • Publication date: 4/9/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 60
  • File size: 823 KB

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