Korean Cooking Made Easy: Simple Meals in Minutes

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2007 Hard cover New. Paper over boards. 96 p. Contains: Illustrations. Learn to Cook.

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Overview

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.

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More About This Book

Overview

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.

Product Details

  • ISBN-13: 9780794604974
  • Publisher: Periplus Editions (HK) Ltd.
  • Publication date: 7/28/2007
  • Pages: 96
  • Sales rank: 692,137
  • Series: Learn to Cook Series
  • Product dimensions: 6.35 (w) x 7.92 (h) x 0.51 (d)

Meet the Author

Soon Young Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine. She lives in Australia.

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Sort by: Showing 1 Customer Review

  • Anonymous

    Posted May 2, 2009

    Good Starter but...

    I have other books I think are better but a good starter book. Simple to follow,.

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