Korean Cooking Made Easy: Simple Meals in Minutes

Korean Cooking Made Easy: Simple Meals in Minutes

by Soon Young Chung
     
 

Enjoy delicious, savory, and easy to make Korean food in the comfort of your own home, any time you want!

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its

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Overview

Enjoy delicious, savory, and easy to make Korean food in the comfort of your own home, any time you want!

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.

With Korean Cooking Made Easy you'll soon be creating delectable, authentic dishes in your own kitchen. This Korean cookbook contains simple recipes, step-by-step photographs, and a guide to Korean ingredients make it easy for even a beginning cook to prepare traditional favorites—from a nourishing tofu and vegetable casserole to mouthwatering barbecued beef bulgogi to fragrant noodle and rice dishes and the many varieties of kimchi. This Korean cooking book also offers a range of irresistible appetizers and side dishes, without which no Korean meal would be complete.

Delicious Korean recipes include:

  • Stuffed Mushrooms
  • Chinese Cabbage Kimchi
  • Glazed Beef Ribs
  • Mixed Beef, Vegetable and Egg Bibimbap
  • Mixed Seafood Stew
  • Squid Bulgogi
  • Soy Ginger Chicken
  • Honey Dates

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Product Details

ISBN-13:
9780794604974
Publisher:
Periplus Editions (HK) ltd.
Publication date:
07/28/2007
Series:
Learn to Cook Series
Pages:
96
Sales rank:
504,215
Product dimensions:
6.25(w) x 8.25(h) x 0.60(d)

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Meet the Author

Soon Young Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine. She lives in Australia.

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