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9/15/2006 Hardcover Hardcover with Jacke New 0794650309 NEW/UNREAD! ! ! Publisher overstock. --Be Sure to Compare Seller Feedback and Ratings before Purchasing--
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Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Over 5+ Million Customers served. In business since 1997. Happy Customers is Our #1 Goal.
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0794650309 Used, in good condition. Book only. May have interior marginalia or previous owner's name.
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2006 Hard cover New. Sewn binding. Paper over boards. With dust jacket. 128 p. Contains: Illustrations. Cooking (Periplus).
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Hardcover Good 0794650309 Used, in good condition. Book only. May have interior marginalia or previous owner's name.
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"Good condition item with wear and markings, ex-library. "
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Overview
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.
Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, Korean Cooking will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.