Korean Cooking

Korean Cooking

by Soon Young Chung
     
 

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A tantalizing balance of tastes and textures, from fiery peppers to mild rice, fragrant sesame oil and crunchy pickled kimchi  See more details below

Overview

A tantalizing balance of tastes and textures, from fiery peppers to mild rice, fragrant sesame oil and crunchy pickled kimchi

Product Details

ISBN-13:
9780794650308
Publisher:
Periplus Editions (HK) ltd.
Publication date:
08/15/2006
Series:
Cooking (Periplus) Series
Edition description:
Hardcover with Jacket
Pages:
128
Product dimensions:
9.00(w) x 10.50(h) x 0.60(d)

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Meet the Author

Soon Yung Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine creation. She was the winner of the Gold medal at the prestigious Korea International Food Contest in 1994 and has appeared on Korea's popular television station KBS TV. She began her restaurant career in Korea, where she is certified as a Craftsman Cook for Korean Food. After moving to Australia, she has worked in several restaurants in Sydney and served as a consultant to the Korea House of the Foundation for the Preservation of Cultural Properties Korea.

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