Korean Recipes

Korean Recipes

by Harriett Morris
     
 
A collection of delicious, easy to prepare Korean recipes, originally published in 1945. Includes a hyperlinked table of contents and the book's original black-and-white photographs.

Recipes included:

Cereals

White rice (Heen pahb)
Rice and beans (Pah pahb)
Rice and barley (Po-ri pahb)
Rice and bean sprouts No. 1 (Kong

Overview

A collection of delicious, easy to prepare Korean recipes, originally published in 1945. Includes a hyperlinked table of contents and the book's original black-and-white photographs.

Recipes included:

Cereals

White rice (Heen pahb)
Rice and beans (Pah pahb)
Rice and barley (Po-ri pahb)
Rice and bean sprouts No. 1 (Kong na-mool pahb No. 1)
Rice and bean sprouts No. 2 (Kong na-mool pahb No. 2)
Rice and potatoes (Kahm-cha pahb)
Rice and sweet potatoes (Ko-koo-mah pahb)
Rice and dates (Tai-chooh pahb)
Rice and mushrooms (Song-i pahb)
Rice and vegetables (Pi-bium pahb)
Wheat flour noodles (Mill kook-soo)
Rice and red bean "jook" (Pah jook)
Rice water (Soong-nyung)

Keem-chee
Spring keem-chee (Pom keem-chee)
Cucumber keem-chee (O-i keem-chee)
Turnip keem-chee (Mu keem-chee)
Winter keem-chee (Tong keem-chee)
Keem-chee in soy sauce (Jahng keem-chee)

Soup
Bean sprout soup (Kong na-mool kook)
Spinach soup (See-kum-chee kook)
Egg plant soup (Ka-gi kook)
Potato soup (Kam-ja kook)
Green onion soup (Pah kook)
Cucumber soup (O-i kook)
Cabbage soup (Paj-hoo kook)
Vegetable soup (Cha-soh kook)
Mushroom soup (Puh-sut kook)
Egg soup (Ke-ran kook)
Oyster soup (Gool kook)
Clam soup (Cho-kai kook)
Fish soup No. 1 (Sang-suhn kook No. 1)
Fish soup No. 2 (Sang-suhn kook No. 2)
Beef ball soup (Wan-ja kook)
Ribs soup (Kah-ri kook)
Beef and turnip soup (Ko-oum kook)
Chicken soup (Dahk kook)
Meat dumplings (Man-tu)

Vegetables
Fried white potatoes (Kam-ja juhn)
Fried sweet potatoes (Ko-koo-mak juhn)
Fried potato, carrot and onion (Cha-soh juhn)
Fried egg plant (Kah-ri juhn)
Fried squash (Ho-pahk juhn)
Fried onions (Ok-chong juhn)
Fried green peppers (Ko-cbooh juhn)
Fried spinach (See-kum-chee juhn)
Directions for sprouting beans
Bean sprouts (Khong na-mool)
Spinach (See-kum-chee na-mool)
Carrot, turnip, cucumber salad (Tang-kun na-mool)
Carrot, turnip salad (Moo sang-cha)
Cabbage, carrot, celery salad (Cho na-mool)
Beets in soy sauce (Beets na-mool)
Lettuce (Sang-chee na-mool)
Meat and vegetables with vermicelli (Chop-chai)
Turnips with beef (Moo sook-jang-ah-gee)
Mushrooms with beef (Song-i jim)
Cucumbers with beef (O-i jim)
Squash with beef (Ho-pahk jim)
Black beans (Khong jah-pahn)
Prepared sesame seed (Ga-soh-kum)
Vinegar-soy sauce (Cho-chang)

Meat—Poultry—Fish—Shell Fish
Broiled beef (Ko-kee kui)
Broiled pork (Ton-yuk kui)
Broiled tongue (Oo-sul kui)
Broiled heart (Yum-tong kui)
Broiled chicken (Tak kui)
Broiled pheasant (Gooung kui)
Broiled ribs (Kah-ri kui)
Beef on skewers (Oo-yuk sahn-juhk)
Beef and onions on skewers (Pah sahn-juhk)
Beef and mushrooms on skewers (Song-i sahn-juhk)
Mushrooms and beef (Song-i pok-kum)
Heart "pok-kum" (Yum-tong pok-kum)
Liver "pok-kum" (Kan pok-kum)
Chicken "pok-kum" (Tahk pok-kum)
Pheasant "pok-kum" (Gooung pok-kum)
Beef and vegetables cooked at the table (Juhn-kol)
Sin-sul-lo
Boiled ribs with vegetables (Kah-ri jim)

Desserts
Cinnamon folds (Mils-sam)
Flower cakes (Hwa-juhn)
Chestnuts (Sang-newl)
Chestnut balls (You-raan)
Date balls (Cho-raan)
Fruit punch (Hwa-chyah)

Product Details

ISBN-13:
2940013801080
Publisher:
Vintage Cookbooks
Publication date:
12/07/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
793 KB

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