×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

The Kosher Carnivore: The Ultimate Meat and Poultry Book
     

The Kosher Carnivore: The Ultimate Meat and Poultry Book

by June Hersh
 

See All Formats & Editions

Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under. The 120 all-new, innovative meat and poultry recipes in The Kosher Carnivore will delight families who keep kosher, but will satisfy other cooks as well once they discover the fresh mixture of

Overview

Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under. The 120 all-new, innovative meat and poultry recipes in The Kosher Carnivore will delight families who keep kosher, but will satisfy other cooks as well once they discover the fresh mixture of classic, elegantly ethnic and innovative recipes, such as:

--Standing Prime Rib with Yorkshire Pudding

--Classic Pot Roast

--Grilled Steak Chimichurri

--Slow-day BBQ Brisket

--Moroccan Chicken

--Crispy Fried Chicken

--Pesto-Crusted Lamb

--Orecchiette Pasta with Turkey Sausage and Broccoli Rabe

-- Pan-seared Duck Breasts with Figs and Madeira

--The Perfect Burger

The Kosher Carnivore focuses on meat, but provides fantastic dairy-free soups, side dishes, marinades and sauces, too—from Creamed Spinach without the butter or cream, to Fresh Guacamole. It also provides complete and smart instructions on how to grill, roast, braise, stew and pan-sear, along with tips from expert butchers, organic farmers, a leading cookware and gadget guru, a wine authority and a knife skills professional: all there to help the home cook buy and prepare the best in kosher meat and poultry.

"Kosher eating is a trend 3,300 years in the making. This book addresses both the new face of kosher as well as the traditional kosher consumer, with a focus on meat and poultry. Whether you buy kosher chicken because it is plumper and tastier or kosher steak because you are observant and would not consider eating anything else, this book is an indispensable resource."

--from Kosher Carnivore's introduction

Editorial Reviews

Publishers Weekly
Hersh worked in the New York lighting fixture business before her recent career change to cookbook author. Giving up bulbs for blintzes, her first work, Recipes Remembered, was published by the Museum of Jewish Heritage and focused on recipes from Holocaust survivors. This follow-up volume removes dairy from the equation to concentrate on beef, veal, lamb, and poultry cooked up in dishes that adhere to kosher law. That means it's potatoes, not butter and milk, that give texture to her chicken potpie, and of course beef rather than pork in the sausage and peppers. This is no deli handbook; there is not a sandwich to be found and the only hint of Yiddish joy is her chicken with prunes tsimmes, a sweet dish with honey and brown sugar. Instead, Hersh offers a variety of hearty meals appropriate for both Sabbath dinners and weekend dinner parties alike. There are many traditional entries, including a classic brisket, kasha varnishkes, and matzoh ball soup, as well as a trove of unexpected treats like chicken and scallion wontons, Moroccan lamb shanks with pomegranate sauce, and even chicken fried steak. Many of the recipes are augmented with "Behind the Counter" tips to relay to the butcher, and in case of a blandness emergency, a chapter of chutneys is at the ready, employing flavors such as cranberry, pineapple, and mango. (Sept.)
From the Publisher

“This book is filled with great ideas and wonderful recipes for cooks of all levels. It's so good, I'm buying a copy for my mom!” —Mark Pastore, "The Sultan of Steak", Pat La Frieda Meats

“June Hersh makes cooking kosher meat approachable--and, maybe more importantly, fun! In THE KOSHER CARNIVORE, you'll learn why you want to cook kosher meat, get explanations of the varieties of cuts and find out which are the most delicious. Her book is entertaining to read as well as to cook from!” —David Kolotkin, Executive Chef of The Prime Grill, New York City

“June Hersh's The Kosher Carnivore is an innovative, informative and delightful contribution to America's vibrant culinary scene. It upgrades classic kosher recipes so that even those of us who aren't Jewish will love them!” —Andrew F. Smith, editor in chief, The Oxford Encyclopedia of Food and Drink in America

The Kosher Carnivore will appeal to most cooks, regardless of their faith...Very informative [and] inventive. Wholesome, healthy ingredients are a prevailing theme throughout most of Hersh's recipes. Any cook will find some favorite recipes in this book. Four out of five stars.” —Seattle Post-Intelligencer

“June Hersh has burst upon the Jewish cookbook scene with [an] exceptional new book this year. As part of her research, she talked to dozens of kosher butchers...No slouch in the recipe department, The Kosher Carnivore contains 120 recipes that run the gamut from slightly traditional to unexpected. Hersh has also developed an array of flavorful, pareve side dishes.” —Jewish Woman

“Don't have a friend, neighbor, or relative to walk you through meat-only kosher cooking? You're in luck--this thorough guide will instruct and entertain.” —Library Journal (starred review)

“This is not a cookbook just for the religious sector, but will be on many recipe shelves given some time. I really liked it because sometimes I don't always have certain ingredients on hand and this book provides the means to create some delish dishes with few ingredients or alternatives...You cannot go wrong by this cookbook.” —Apron of Grace

“Hersh offers a variety of hearty meals appropriate for both Sabbath dinners and weekend dinner parties alike. There are many traditional entries...as well as a trove of unexpected treats.” —Publishers Weekly

“For the kosher cook looking for fresh, contemporary recipes, The Kosher Carnivore presents a host of appealing meat and poultry dishes for both family and company meals...June Hersh, an accomplished cook and former teacher, consulted with several leading professionals, including eco-kosher experts, to suggest the cuts of meats and techniques that will maximize the flavor of any given dish...Throughout, Hersh's tone is friendly and supportive...The Kosher Carnivore is a fine addition to any well-rounded cookbook shelf.” —The Jewish Book Council Magazine

Product Details

ISBN-13:
9780312699420
Publisher:
St. Martin's Press
Publication date:
09/13/2011
Edition description:
First Edition
Pages:
256
Product dimensions:
7.80(w) x 9.20(h) x 1.10(d)

Read an Excerpt

Kosher Carnivore

The Ultimate Meat and Poultry Cookbook


By Hersh June

St. Martin's Press

Copyright © 2011 Hersh June
All rights reserved.
ISBN: 978-0-312-69942-0


Excerpt


(Continues...)

Excerpted from The Kosher Carnivore by June Hersh. Copyright © 2011 by June Hersh. Excerpted by permission of St. Martin's Press.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

Meet the Author

June Hersh is a teacher, writer and passionate home cook. She is the author of Recipes Remembered: A Celebration of Survival, written to benefit the Museum of Jewish Heritage. She lives in New York.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews