Kosher Food Production / Edition 2

Hardcover (Print)
Buy New
Buy New from BN.com
$187.04
Used and New from Other Sellers
Used and New from Other Sellers
from $173.69
Usually ships in 1-2 business days
(Save 26%)
Other sellers (Hardcover)
  • All (8) from $173.69   
  • New (6) from $187.03   
  • Used (2) from $173.69   

Overview

"Following an introduction to basic Kosher laws and theory, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards." The guide is completed by a collection of informative and entertaining articles - specifically geared to the secular audience of food scientists - giving readers insight into Kosher laws pertaining to over 40 categories of food items.
Read More Show Less

Product Details

  • ISBN-13: 9780813820934
  • Publisher: Wiley
  • Publication date: 2/3/2009
  • Edition description: New Edition
  • Edition number: 2
  • Pages: 552
  • Product dimensions: 6.90 (w) x 10.10 (h) x 1.30 (d)

Meet the Author

Rabbi Zushe Blech is considered one of the world’s leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification. He served for fourteen years as a regional director for the Kashrus division of the Union of Orthodox Jewish Congregations of America (the “OU”), and has since served as a technical and Halachic consultant to virtually all of the major Kashrus certifying agencies worldwide. He has written and lectured throughout the world on the entire gamut of Kosher issues, and has consulted with a number of major food manufacturers to educate them on Kosher issues, obtaining certification, and resolving Kashrus issues.

He is a foremost authority on the integration of all aspects of modern food technology with Kosher requirements, including those relating to such cutting-edge issues as biotechnology and enzymology. His articles, many of which are included in Kosher Food Production, have been printed in major Kosher periodicals and publications, such as the Daf ha’Kashrus (OU), Kashrus Magazine, and News & Views (MK). At present, Rabbi Blech directs Kosher certification for Kehillas Bais Benzion in Monsey, NY, and serves as the Kashrus Administrator of EarthKosher Certification.

Read More Show Less

Table of Contents

1 Kosher certification : theory and application 3
2 Basic Halachic concepts in Kashrus 35
3 Ingredient management 73
4 Rabbinic etiquette 89
5 Kosher for Passover 97
6 Fruits and vegetables 115
7 The baking industry 123
8 The biotechnology industry 137
9 The dairy industry 145
10 The fish industry 167
11 The flavor industry 179
12 The meat and poultry industries 187
13 The oils, fats, and emulsifier industries 203
14 The food service industry 217
15 Essays in Kashrus and food science 253
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)