Krause's Food, Nutrition, and Diet Therapy / Edition 9

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Overview

This new edition of the premier clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognized nutrition authorities ensure that the information is comprehensive and state of the art.

The book contains color illustrations.

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Editorial Reviews

Doody's Review Service
Reviewer: Pennae Fuchs, RN, MSN (University of Southern Indiana)
Description: This book offers basic normal nutrition and diet therapy for the life span in wellness and in a variety of developmental, health, and disease-related situations. The use of charts and the extensive appendix enhances the narrative. This ninth edition revises and updates the 1992 edition.
Purpose: The purpose is to furnish theoretical knowledge and clinical information in a form that will be useful to students in nursing, dietetics, and other allied health professions, many of whom are receiving education and training in an interdisciplinary clinical setting.
Audience: The book is intended primarily for dietitian students, secondary nursing students (for basic normal nutrition and diet therapy to supplement a medical-surgical nursing texts), and as an auxiliary text for physicians, dentists, child development, and physical education specialists.
Features: Numerous illustrations augment the narrative. The references lack a variety of nursing texts, but the book has current information from a good variety of other sources. There is a glossary at the beginning of each chapter. Case studies and clinical comments encourage student review and group discussion.
Assessment: This book provides nursing students with a good basic study of normal nutrition as well as a start in diet therapy. The life span is covered in well and ill situations as well as health maintenance recommendations. Use of illustrations provides a quick reference check that can be used in teaching clients and as a easier review. This book in companion with a nursing care text provides the student and practitioner a reference set useful in planning acute, discharge, and long-term agency or home care.
Pennae Fuchs
This book offers basic normal nutrition and diet therapy for the life span in wellness and in a variety of developmental, health, and disease-related situations. The use of charts and the extensive appendix enhances the narrative. This ninth edition revises and updates the 1992 edition. The purpose is to furnish theoretical knowledge and clinical information in a form that will be useful to students in nursing, dietetics, and other allied health professions, many of whom are receiving education and training in an interdisciplinary clinical setting. The book is intended primarily for dietitian students, secondary nursing students (for basic normal nutrition and diet therapy to supplement a medical-surgical nursing texts), and as an auxiliary text for physicians, dentists, child development, and physical education specialists. Numerous illustrations augment the narrative. The references lack a variety of nursing texts, but the book has current information from a good variety of other sources. There is a glossary at the beginning of each chapter. Case studies and clinical comments encourage student review and group discussion. This book provides nursing students with a good basic study of normal nutrition as well as a start in diet therapy. The life span is covered in well and ill situations as well as health maintenance recommendations. Use of illustrations provides a quick reference check that can be used in teaching clients and as a easier review. This book in companion with a nursing care text provides the student and practitioner a reference set useful in planning acute, discharge, and long-term agency or home care.

3 Stars from Doody
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Product Details

  • ISBN-13: 9780721658353
  • Publisher: Elsevier Health Sciences
  • Publication date: 2/28/1996
  • Edition description: Older Edition
  • Edition number: 9
  • Pages: 1194
  • Product dimensions: 8.72 (w) x 11.29 (h) x 2.16 (d)

Meet the Author

Janice Raymond, MS, RD
janiceoutwest@gmail.com janice.raymond@multicare.org

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Table of Contents

Pt. 1 Nutrition Basics
Ch. 1 Digestion, Absorption, Transport, and Excretion of Nutrients 3
Ch. 2 Energy 19
Ch. 3 Macronutrients: Carbohydrates, Proteins, and Lipids 31
Ch. 4 Vitamins 67
Ch. 5 Minerals 110
Ch. 6 Water, Electrolytes, and Acid-Base Balance 153
Pt. 2 Nutrition in the Life Cycle
Ch. 7 Nutrition During Pregnancy and Lactation 167
Ch. 8 Nutrition in Infancy 196
Ch. 9 Nutrition for the Low Birth-Weight Infant 214
Ch. 10 Nutrition in Childhood 239
Ch. 11 Nutrition in Adolescence 257
Ch. 12 Nutrition in the Adult Years 271
Ch. 13 Nutrition in Aging 287
Pt. 3 Nutrition Care
Ch. 14 Nutrition in the Community 309
Ch. 15 Guidelines for Dietary Planning 332
Ch. 16 Dietary and Clinical Assessment 353
Ch. 17 Laboratory Data in Nutrition Assessment 380
Ch. 18 Interactions Between Drugs and Nutrients 399
Ch. 19 Integrative Medicine and Herbal Therapy 415
Ch. 20 The Nutritional Care Process 431
Ch. 21 Counseling for Change 452
Ch. 22 Enteral and Parenteral Nutrition Support 463
Pt. 4 Nutrition for Health and Fitness
Ch. 23 Nutrition for Weight Management 485
Ch. 24 Nutrition in Eating Disorders 516
Ch. 25 Nutrition for Exercise and Sports Performance 534
Ch. 26 Nutrition in Cardiovascular Disease 558
Ch. 27 Nutrition in Hypertension 596
Ch. 28 Nutrition for Bone Health 611
Ch. 29 Nutrition for Oral and Dental Health 633
Pt. 5 Medical Nutrition Therapy
Ch. 30 Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders 649
Ch. 31 Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders 666
Ch. 32 Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders 695
Ch. 33 Medical Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery 722
Ch. 34 Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin 742
Ch. 35 Medical Nutrition Therapy for Anemia 781
Ch. 36 Medical Nutrition Therapy for Heart Failure and Transplant 801
Ch. 37 Medical Nutrition Therapy for Pulmonary Disease 815
Ch. 38 Medical Nutrition Therapy for Renal Disorders 833
Ch. 39 Medical Nutrition Therapy for Neoplastic Disease 867
Ch. 40 Medical Nutrition Therapy for Human Immunodeficiency Virus (HIV) Infection and Acquired Immunodeficiency Syndrome (AIDS) 889
Ch. 41 Medical Nutrition Therapy for Food Allergy and Food Intolerance 912
Ch. 42 Medical Nutrition Therapy for Neurologic Disorders 935
Ch. 43 Medical Nutrition Therapy for Rheumatic Disorders 970
Ch. 44 Medical Nutrition Therapy for Metabolic Disorders 987
Appendices 1011
Index 1169
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