Krause's Food & Nutrition Therapy / Edition 12

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Overview

In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice.

• Edited by two leading experts in nutrition, L. Kathleen Mahan and Sylvia Escott-Stump, and written by nationally recognized contributors to ensure that all information is comprehensive and current.
• Hundreds of full-color illustrations bring nutrition therapy to life and provide a realistic representation of clinical practice.
• UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions, helping you better understand the illness process and provide optimum nutritional care.
• Clinical Insight, New Directions, and Focus On... boxes provide additional information and suggest further discussion, study, or research.
• Clinical Scenarios offer case studies that help you apply what you've learned to real-world situations.
• Relevant websites direct you to online resources for further information on specific chapter topics.
• Key Terms are defined at the beginning of each chapter and highlighted within the text to help you focus your study and test your mastery of the information.
• Evolve Student Resource contains WebLinks and more than 1,000 self-assessment study questions that provide instant feedback.

• "Medical Nutrition Therapy for Psychiatric Conditions" chapter explores recent research into the links between nutrition and mental disorders such as Alzheimer's disease, anxiety disorder, bipolar disorder, dementia, depression, and schizophrenia.
• "Medical Nutrition Therapy for Developmental Disabilities" chapter looks at the unique nutritional needs of individuals with ADHD, Downs syndrome, cerebral palsy, and muscular dystrophy and the role medical nutrition therapy plays in providing effective care.
• Information on energy, macronutrients, vitamins, and minerals is now summarized in easy-to-read, "need-to-know" tables and bulleted lists, providing a quick review of basic nutrition.
• Updated information on the Dietary Guidelines for Americans 2005 and MyPyramid presents information on the newest recommendations for nutrients and physical activity throughout the text, while integrating the customizable MyPyramid into plans of care.
• Sample "Nutrition Diagnosis" boxes in each chapter present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice.
• Nutritional Facts in the appendices put the content of the chapter into a practical and convenient format that students and dietetics professionals can use in their education of the client on necessary nutritional care.
• Updated content is provided on the new Dietary Reference Intakes, the 2000 Dietary Guidelines and Healthy People 2010.
• New information is included on type 2 diabetes and prediabetes.
• The newest guidelines released by the National Institute of Health to assist with implementing the DASH diet for effective management of hypertension.
• The latest information is presented on dietary supplementation and integrative care, with cutting-edge evidence of how the nursing care process is changing to provide better care.

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Editorial Reviews

Doody's Review Service
Reviewer: Julie Poh Thurlow, DrPH, RD (University of Wisconsin-Madison)
Description: This 12th edition maintains its reputation as both a text for teaching clinical nutrition and a valuable reference for practitioners. The title change to Krause's Food and Nutrition Therapy reflects the importance and focus of the nutrition care process in current practice. The previous edition was published in 2004.
Purpose: The purpose is to support the nutrition care process as the standard for dietetics by supplying theoretical knowledge and clinical information in a useful form. A book of this nature is needed by students and practitioners in the field, and this one does an excellent job of providing a strong base of information.
Audience: The authors state that this book is written for students in dietetics, nursing, and other allied health professions and can serve as a ancillary text for other disciplines. They also note that it can be a reference for graduating students. Although it is definitely appropriate for dietetics students, other allied health professionals may find the amount of information somewhat overwhelming. It is, however, an excellent reference. The authors of the various chapters are well known practitioners and authorities in their areas.
Features: The book provides overviews of basic nutrition and life cycle nutrition and then proceeds to give in-depth material on the various areas of clinical nutrition. The book has extensive information on most aspects of practice and gives excellent recommendations for information from the web. What perhaps is best about the book is the practical/procedural information about administering nutritional care. Assessment, nutrition diagnosis, planning, and implementation are demonstrated for each of the conditions presented. Dietary information is extensive both in the chapters and in the appendixes. Each appropriate chapter has a clinical scenario with a sample nutrition diagnosis at the end to provide students an application challenge. Previous editions of this book have been somewhat text dense and difficult to read with comprehension. This edition seems to have solved some of those problems.
Assessment: This is the most authoritative, in-depth, and useful book in the field available today. It covers the basics of pathophysiology and then goes on to present the information the student needs to provide appropriate nutrition therapy. The new edition adds all of the latest DRIs and takes the student through the nutrition care process in a meaningful manner.
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Product Details

Meet the Author

Janice Raymond, MS, RD
janiceoutwest@gmail.com janice.raymond@multicare.org

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Table of Contents

PART 1: NUTRITION BASICS

Chapter 1: Digestion, Absorption, Transport, and Excretion of Nutrients

Chapter 2: Energy

Chapter 3: The Nutrients and Their Metabolism

Chapter 4: Water, Electrolytes, and Acid-Base Balance

PART 2: NUTRITION IN THE LIFE CYCLE

Chapter 5: Nutrition during Pregnancy and Lactation

Chapter 6: Nutrition during Infancy

Chapter 7: Nutrition in Childhood

Chapter 8: Nutrition in Adolescence

Chapter 9: Nutrition in the Adult Years

Chapter 10: Nutrition in Aging

Chapter 11: Nutrition in the Community

Chapter 12: Guidelines for Dietary Planning

PART 3: NUTRITION CARE PROCESS

Chapter 13: Assessment and Nutritional Genomics

Chapter 14: Assessment: Dietary and Clinical

Chapter 15: Assessment: Laboratory Data

Chapter 16: Assessment: Food-Drug Interactions

Chapter 17: Nutrition Diagnosis and Intervention

Chapter 18: Intervention: Dietary Supplementation and Integrative Care

Chapter 19: Intervention: Counseling for Change

Chapter 20: Intervention: Enteral and Parenteral Nutrition Support

PART 4: NUTRITION FOR HEALTH AND FITNESS

Chapter 21: Nutrition for Weight Management

Chapter 22: Nutrition in Eating Disorders

Chapter 23: Nutrition for Exercise and Sports Performance

Chapter 24: Nutrition and Bone Health

Chapter 25: Nutrition for Oral and Dental Health

PART 5: MEDICAL NUTRITION THERAPY

Chapter 26: MNT for Upper Gastrointestinal Tract Disorders

Chapter 27: MNT for Lower Gastrointestinal Tract Disorders

Chapter 28: MNT for Liver, Biliary System, and Exocrine Pancreas Disorders

Chapter 29: MNT for Food Allergy and Food Intolerance

Chapter 30: MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

Chapter 31: MNT for Anemia

Chapter 32: MNT for Cardiovascular Disease

Chapter 33: MNT for Hypertension

Chapter 34: MNT for Heart Failure and Transplant

Chapter 35: MNT for Pulmonary Disease

Chapter 36: MNT for Renal Disorders

Chapter 37: MNT for Cancer

Chapter 38: MNT for Human Immunodeficiency Virus (HIV) Disease

Chapter 39: MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery

Chapter 40: MNT for Rheumatic Disease

Chapter 41: MNT for Neurologic Disorders

Chapter 42: MNT for Psychiatric Conditions – NEW!

Chapter 43: MNT for Low-Birth-Weight Infants

Chapter 44: MNT for Genetic Metabolic Disorders

Chapter 45: MNT for Developmental Disabilities – NEW!

APPENDICES

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