La Carte

La Carte

by Maria Villegas, Claudia Uribe Touri
     
 

Employing a minimalist approach, Colombian chef María Villegas makes use of fresh, top-quality ingredients that are widely available. The recipes are quick and easy to prepare and provide a wide variety of dishes with exotic flavors that appeal to the contemporary cook, whether amateur or professional.

Overview


Employing a minimalist approach, Colombian chef María Villegas makes use of fresh, top-quality ingredients that are widely available. The recipes are quick and easy to prepare and provide a wide variety of dishes with exotic flavors that appeal to the contemporary cook, whether amateur or professional.

Product Details

ISBN-13:
9789588156187
Publisher:
Villegas Editores
Publication date:
12/18/2002
Edition description:
Spanish-language Edition
Pages:
232
Product dimensions:
9.00(w) x 11.00(h) x 1.00(d)

Related Subjects

Meet the Author


María Villegas is a Colombian chef, with an innate passion for good eating. She has a degree in Haute Cuisine and Pastry from Le Cordon Bleu in Paris and a degree in Restaurant Administration and Management from Parson’s University in New York.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >