La Cocina de la Frontera: Mexican-American Cooking from the Southwest / Edition 1by James W. Peyton, Andrea Peyton
Pub. Date: 04/28/1994
Publisher: Red Crane Books
This book on Mexican-American cooking contains more than two hundred kitchen-tested recipes that explore the regional diversity of the cuisine in New Mexico, California, Arizona, and Texas. The author explains the development of Mexican cooking and illustrates it with recipes from Mexico's pre-Hispanic, Colonial, and modern eras.
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >