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La Cocina de la Frontera: Mexican-American Cooking from the Southwest / Edition 1
     

La Cocina de la Frontera: Mexican-American Cooking from the Southwest / Edition 1

by James W. Peyton, Michael O'Shaughnessy, Andrea Peyton
 

ISBN-10: 1878610341

ISBN-13: 9781878610348

Pub. Date: 04/28/1994

Publisher: Red Crane Books

This book on Mexican-American cooking contains more than two hundred kitchen-tested recipes that explore the regional diversity of the cuisine in New Mexico, California, Arizona, and Texas. The author explains the development of Mexican cooking and illustrates it with recipes from Mexico's pre-Hispanic, Colonial, and modern eras.

Overview

This book on Mexican-American cooking contains more than two hundred kitchen-tested recipes that explore the regional diversity of the cuisine in New Mexico, California, Arizona, and Texas. The author explains the development of Mexican cooking and illustrates it with recipes from Mexico's pre-Hispanic, Colonial, and modern eras.

Product Details

ISBN-13:
9781878610348
Publisher:
Red Crane Books
Publication date:
04/28/1994
Series:
Cookbook Series
Edition description:
1st ed
Pages:
352
Product dimensions:
8.08(w) x 9.10(h) x 1.06(d)

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