La Cocina de Los Postres

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Overview

Delicious desserts occupy center stage in this book that serves up practical preparation techniques for creative cuisine. From light and refreshing springtime sweets to puddings and pies in winter, these recipes feature the best of each season.

 

La técnica y la inspiración se funden en una maravillosa exploración del mundo de la cocina. Relegados con demasiada frequencia a un papel terciario, los postres son aquí la atracción estelar. Desde los ligeros ...

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Paperback (Spanish-language Edition)
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More About This Book

Overview

Delicious desserts occupy center stage in this book that serves up practical preparation techniques for creative cuisine. From light and refreshing springtime sweets to puddings and pies in winter, these recipes feature the best of each season.

 

La técnica y la inspiración se funden en una maravillosa exploración del mundo de la cocina. Relegados con demasiada frequencia a un papel terciario, los postres son aquí la atracción estelar. Desde los ligeros y refrescantes postres primaverales a las tartas y budines invernales elaborados a fuego lento, este libro revela los placeres de cada estación. 

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Product Details

  • ISBN-13: 9788480766210
  • Publisher: Editorial Blume, S.A.
  • Publication date: 5/28/2007
  • Series: La Cocina
  • Edition description: Spanish-language Edition
  • Pages: 192
  • Product dimensions: 8.75 (w) x 11.00 (h) x 0.50 (d)

Meet the Author

Margaret Malone is an author, recipe developer, and cooking consultant. Alan Benson is a food photographer.

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