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From the PublisherAdvance Praise for La Cocina de Mamá
"The culinary innovation that the leading Spanish chefs have thrust upon the world over the past decade has been truly exhilarating. Now, with La Cocina de Mamá, Penelope Casas shows us where their influences come from—their mothers’ cooking! What a splendid and inspired work. Anyone who loves the exuberance and simplicity of Spanish cooking absolutely must have this sensational book."
"Penelope Casas has created a mouth-watering treasure trove of recipes straight from the heart and soul of Spain. You can not cook authentic Spanish without it."
—Frank Pellegrino, Author of Rao's Cookbook and Rao's Recipes from the Neighborhood
"Penelope has long been a guiding light for anyone doing Spanish cooking in America. In this book, she reveals some of the best-kept secrets of the Spanish kitchen, those of our mothers!"
—José Andrés, Bon Appetit's Chef of the Year for 2004
“Penelope has finally opened the door to one of the most delicious lesser known cuisines—Spanish home cooking! I can't wait to cook La Cocina de Mamá for my family and friends.”