La formula Almodovar


El decálogo que presenta los suplementos nutricionales que a partir de los cuarenta años ayudan a mejorar nuestras capacidades físicas, intelectuales, sexuales y anímicas.

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Paperback (Spanish-language Edition)
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La fórmula Almodóvar

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NOOK Book (eBook - Spanish-language Edition)
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El decálogo que presenta los suplementos nutricionales que a partir de los cuarenta años ayudan a mejorar nuestras capacidades físicas, intelectuales, sexuales y anímicas.

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Product Details

  • ISBN-13: 9788497636780
  • Publisher: Nowtilus, S.L., Ediciones
  • Publication date: 3/1/2007
  • Language: Spanish
  • Series: En Progreso
  • Edition description: Spanish-language Edition
  • Edition number: 2
  • Pages: 224
  • Sales rank: 1,453,618
  • Product dimensions: 6.70 (w) x 8.80 (h) x 0.50 (d)

Meet the Author

Miguel Ángel Almodóvar graduated in Political Sciences and Sociology and specialized in Human ecology and population. He is the chairman of the Upper Counsel of Scientific Investigations, journalist and writer. He participated and contributed in different professional magazines like Vinos y Restaurantes, Aceite, Distribución y Consumo, Carácter, A tu salud, VS, and during nine seasons he was responsible for the contents of the gastronomic broadcast España paso a plato (emitted in Television 5 and Antena 3). He is the author of books Cómo curan los alimentos (How food cures); Rutas con sabor (Flavor routs); El discreto encanto de la alcachofa (The discreet charm of the artichoke); Valores Terapéuticos y Nutricionales del Vino (Nutritious and Therapeutic Values of Wine) or El hambre en España (Hunger in Spain). For the book Una historia de la alimentación (A history of nutrition) he won the Gourmand World Cookbook Award 2003 in the category of best book of gastronomic literature in Spanish). Further works were Armas de varón (Weapons of males); Mujeres que se hicieron pasar por hombre (Women that pretended to be men) and Griñon en clave de coliflor.
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