La Meilleure de la Louisiane: The Best of Louisiana 2nd Edition

La Meilleure de la Louisiane: The Best of Louisiana 2nd Edition

by Jude Theriot
     
 

A bestseller since it was published in 1983, this cookbook and guidebook to Louisiana cuisine offers a collection of recipes gleaned from famous restaurants as well as local kitchens. It provides reviews of restaurants, bars, products, and more.  See more details below

Overview

A bestseller since it was published in 1983, this cookbook and guidebook to Louisiana cuisine offers a collection of recipes gleaned from famous restaurants as well as local kitchens. It provides reviews of restaurants, bars, products, and more.

Product Details

ISBN-13:
9781589807389
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
02/28/2010
Pages:
368
Product dimensions:
6.30(w) x 8.80(h) x 1.20(d)

Related Subjects

Meet the Author

Jude W. Theriot, CCP, is a nationally renowned chef with expertise in preparing Louisiana regional cuisines. He has traveled the country promoting Cajun cooking and conducted cooking-school classes. Theriot has been featured on television and radio and in magazines and newspapers.

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