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LA MEJOR COCINERA

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Overview

ÍNDICE

A LAS SEÑORAS

CALDOS

Caldo sencillo
-- español
-- de ave
-- improvisado
-- de legumbres y verduras
-- de cereales

SOPAS

Sopa de yemas
-- de obispo
-- Juliana
-- de huevo
-- fina
-- de croqueta
-- de ajo
-- de pasta
-- de macarrones
-- de almejas
-- de pescado
-- más fina
-- de queso
-- de mariscos
-- real
-- de almendra
-- de arroz
-- Lionesa
-- de pescado
-- de vigilia
-- Juliana para vigilia
-- Juliana
Consomé de almejas
-- de carnes
-- de ave
-- Juvenal
-- a la Montmart
-- Mesalina
-- Martinière
Sopa a la Purísima
-- de ostras
-- de puré de judías encarnadas
-- de acederas y huevos
-- a la aragonesa

PURÉS

Puré de garbanzos
-- de guisantes frescos
-- de lentejas
-- de judías secas
-- de patatas
-- de espinacas
-- de habas
-- de patatas al gratín

POTAJES

Potaje Carmelita
-- de judías estofadas
-- con chorizo
-- de garbanzos
-- de -- con espinacas
Otro potaje de garbanzos
Potaje de lentejas a la española
Potaje de lentejas a la francesa
-- de habas secas
-- de guisantes
-- de cocido
-- de alubias encarnadas
-- velouté
-- de judías encarnadas estofadas

VERDURAS

Tallos de alcachofas
Achicorias
Judías verdes
Espinacas
Habas verdes
Coliflor
Pisto
Zanahorias
Pastel de coliflor
Coliflor en salsa blanca
Coliflor frita
Cardos a la española
Habas a la casera
Habas a la maître d'Hotel
Guisantes a la inglesa
-- a la bilbaína
-- a la parisién
Menestra de guisantes
Achicorias a la crema
Alcachofas fritas
Acederas con huevos duros
Espárragos al natural
Cardo al natural
Mezcla de verduras
Setas

MENESTRA

Plato de espinaca
Patatas cocidas
-- en salsa
-- en puré
-- al gratín
Pastel para mezclar con carne o salchichas
Patatas a la maître d'Hotel
Timbal de patata
Patatas a la vinagreta
-- a la soufflés
Acelgas en paquetitos
Patatas fritas
-- Georgette
-- a la Dietrich
Espárragos a la andaluza

ENSALADAS

Ensalada de lechuga
-- de escarola
-- de pepino
-- de remolacha
-- de apio
-- mezclada
Ensalada de puntas de espárragos
Ensalada de alcachofas
-- de patatas
-- de anchoas
-- de cardo

SALSAS

Salsa mayonesa
-- vinagreta
-- de almendras con yemas
-- blanca
-- a la maître d'Hotel
-- rubia
-- verde
-- amarilla
-- tártara
-- de tomates
-- Robert
-- española
-- otra
-- de trufas
Salsa de champiñons
-- perigord
-- alioli
-- de crema
-- para aves
-- de nuez para carnes de cerdo
-- roubire
-- de langostinos
-- de cangrejos
-- mayonesa a la aspic
-- remolada a la francesa
-- chaufroix oscuro
Salsa chaufroix blanco
-- -- amarillo
Salsa chaufroix verde
-- de hierbas

HUEVOS

Huevos pasados por agua
Huevos fritos
-- estrellados
-- en camisa
-- escalfados a la cristal palacio
-- al capricho
-- a la Sor Simena
-- Tórtola Valencia
-- a la turca
-- a la polinac
-- con queso
-- de primavera
Huevos rellenos
Otra fórmula
Huevos con guisantes
-- con espárragos
-- con tomate
-- con mantequilla
-- con salchichas
-- con jamón
-- en cubilete
-- al plato
-- a la americana
-- a la marinera
-- con queso
-- para entremés
-- monstruo

TORTILLAS

Tortilla española
-- francesa
-- de patatas
-- de espárragos
-- de alcachofas
-- con guisantes
-- de queso
-- de leche
-- de bacalao
Tortilla con picadillo
-- de sesos
-- con anchoas
-- con merluza
-- con chorizo
-- a la bechamelle
-- al ron
-- de hierbas finas

PESCADOS

Besugo asado
Otra fórmula
Otra fórmula
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Product Details

  • BN ID: 2940014407762
  • Publisher: SAP
  • Publication date: 5/9/2012
  • Language: Spanish
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 1,206,039
  • File size: 116 KB

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