Lab Experiments for Organic and Biochemistry / Edition 4

Lab Experiments for Organic and Biochemistry / Edition 4

by Frederick A. Bettelheim, Joseph M. Landesberg
     
 

ISBN-10: 0030292042

ISBN-13: 9780030292040

Pub. Date: 06/27/2000

Publisher: Cengage Learning

INTRODUCTION TO ORGANIC AND BIOCHEMISTRY, Fourth Edition provides students with a solid foundation of the chemistry of the human body. The new edition allows for a more flexible approach by breaking up topics into separate chapters, while remaining just as readable and understandable as past editions. It highlights the currency of chemistry as a developing science.

Overview

INTRODUCTION TO ORGANIC AND BIOCHEMISTRY, Fourth Edition provides students with a solid foundation of the chemistry of the human body. The new edition allows for a more flexible approach by breaking up topics into separate chapters, while remaining just as readable and understandable as past editions. It highlights the currency of chemistry as a developing science.

Product Details

ISBN-13:
9780030292040
Publisher:
Cengage Learning
Publication date:
06/27/2000
Edition description:
4TH
Pages:
320
Product dimensions:
8.20(w) x 10.60(h) x 0.70(d)

Table of Contents

1. Organic Chemistry. 2. Alkanes and Cycloalkanes. 3. Alkenes and Alkynes. 4. Alcohols, Ethers, and Thiols. 5. Benzene and Its Derivatives. 6. Chirality. 7. Amines. 8. Aldehydes and Ketones. 9. Carboxylic Acids, Anhydrides, Esters, Amides. 10. Carbohydrates. 11. Lipids. 12. Proteins. 13. Enzymes. 14. Chemical Communication: Neurotransmitters and Hormones. 15. Nucleotides, Nucleic Acid and Heredity. 16. Gene Expression and Protein Synthesis. 17. Bioenergetics: How The Body Converts Food to Energy. 18. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 19. Biosynthetic Pathways. 20. Nutrition and Digestion. 21. Immunochemistry. 22. Body Fluids.

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