Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd / Edition 3

Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd / Edition 3

by Amy Christine Brown
     
 

ISBN-10: 0495119083

ISBN-13: 9780495119081

Pub. Date: 04/09/2007

Publisher: Cengage Learning

The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course and has been thoroughly reorganized and updated to match the content and organization of the text. Each lab begins with an introduction, followed by an overview of the objectives, procedures, recipes, and study questions.  See more details below

Overview

The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course and has been thoroughly reorganized and updated to match the content and organization of the text. Each lab begins with an introduction, followed by an overview of the objectives, procedures, recipes, and study questions.

Product Details

ISBN-13:
9780495119081
Publisher:
Cengage Learning
Publication date:
04/09/2007
Edition description:
0
Pages:
320
Product dimensions:
8.50(w) x 10.80(h) x 0.60(d)

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