Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd / Edition 3

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More About This Textbook

Overview

The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course and has been thoroughly reorganized and updated to match the content and organization of the text. Each lab begins with an introduction, followed by an overview of the objectives, procedures, recipes, and study questions.

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Product Details

  • ISBN-13: 9780495119081
  • Publisher: Cengage Learning
  • Publication date: 4/9/2007
  • Edition description: 0
  • Edition number: 3
  • Pages: 320
  • Product dimensions: 8.50 (w) x 10.80 (h) x 0.60 (d)

Meet the Author

Amy Christine Brown, PhD, RD received her PhD from Virginia Polytechnic Institute and State University in 1986 in the field of Human Nutrition and Foods. She has been a college professor, and a registered dietitian with the American Dietetic Association, since 1986. Dr. Brown currently teaches at the University of Hawaii at Manoa in the Department of Alternative and Complementary Medicine. Her research interests are in the area of Complementary Medicine and Medical Nutrition Therapy. Some of the studies she has conducted include Potentially Harmful Herbal Supplements," "Kava Beverage Consumption and their effect on liver function tests," and "The effectiveness of kukui nut oil in treating psoriasis." Selected previous research journal publications include: "The Hawaii Diet: Ad libitum high carbohydrate, low fat multi-cultural diet for the reduction of chronic disease risk factors: Obesity, hypertension, hypercholesterolemia, and hyperglycemia" (Hawaii Medical Journal), "Lupus Erythematosus and Nutrition: A Review." (Journal of Renal Nutrition), "Dietary survey of Hopi elementary school students." (Journal of the American Dietetic Association), "Serum cholesterol levels of nondiabetic and streptozotocin-diabetic rats." (Artery), "Infant feeding practices of migrant farm laborers in Northern Colorado." (Journal of the American Dietetic Association), "Body mass index and perceived weight status in young adults. (Journal of Community Health), "Dietary intake and body composition of Mike Pigg - 1988 Triathlete of the Year." (Clinical Sports Medicine), and numerous newspaper nutrition columns that spanned almost a decade. Dr. Brown's purpose for obtaining her doctoral degree and main professional goal was to become a writer. "

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