Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th / Edition 5

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th / Edition 5

by Amy Christine Brown
     
 

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ISBN-10: 1133607160

ISBN-13: 9781133607168

Pub. Date: 01/01/2014

Publisher: Cengage Learning

The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.

Overview

The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.

Product Details

ISBN-13:
9781133607168
Publisher:
Cengage Learning
Publication date:
01/01/2014
Edition description:
Lab Manual
Pages:
352
Sales rank:
367,950
Product dimensions:
8.30(w) x 10.70(h) x 0.70(d)

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