×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Lab Manual for Understanding Food, 4th / Edition 4
     

Lab Manual for Understanding Food, 4th / Edition 4

by Janelle M. Walter, Karen Beathard
 

ISBN-10: 0538497955

ISBN-13: 9780538497954

Pub. Date: 06/09/2010

Publisher: Cengage Learning


The lab manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.

Overview


The lab manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.

Product Details

ISBN-13:
9780538497954
Publisher:
Cengage Learning
Publication date:
06/09/2010
Edition description:
Older Edition
Pages:
336
Product dimensions:
8.50(w) x 10.80(h) x 0.60(d)

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews