Laduree: The Sweet Recipes

( 4 )

Overview

·A must-have with scrumptious recipes from the world-famous Ladurée tea shop
·Ladurée reveals the secrets of their magical macaroons for the first time ever
·Features padded cover, gold edges, and a beautiful gift box
·100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In...
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More About This Book

Overview

·A must-have with scrumptious recipes from the world-famous Ladurée tea shop
·Ladurée reveals the secrets of their magical macaroons for the first time ever
·Features padded cover, gold edges, and a beautiful gift box
·100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York.
In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.
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Product Details

  • ISBN-13: 9782812304439
  • Publisher: Antique Collector's Club
  • Publication date: 3/16/2011
  • Pages: 392
  • Sales rank: 32,612
  • Product dimensions: 7.00 (w) x 7.20 (h) x 1.60 (d)

Table of Contents

Introduction: The history of Ladurée

1. Macaroons

2. Little Cakes

3. Ice-creams and fruit desserts

4. Tarts

5. Puddings and verrines

6. Big Cakes

7. Breads

8. Tea-time and candies

9. Little biscuits

10. Beverages

11. Basic recipes

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Customer Reviews

Average Rating 5
( 4 )
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Sort by: Showing all of 4 Customer Reviews

  • Anonymous

    Posted March 11, 2013

    Maison Fondée en 1862 " LA VÉRITABLE HISTOIRE DU MACARON LA

    Maison Fondée en 1862 " LA VÉRITABLE HISTOIRE DU MACARON LADURÉE PARIS " Magnifique  

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted August 4, 2012

    A must-have with scrumptious recipes, beautiful to look at..very

    A must-have with scrumptious recipes, beautiful to look at..very easy to follow!..

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted February 28, 2012

    Unbelievable!

    A fabulous, gorgeous parisian cookbook. Most of the Ladurees best recipes!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted September 26, 2011

    Exquisite...Just like the macarons!

    Beautiful to use, or just look at.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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