Lambic

by Jean Guinard

Overview

After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.

Product Details

ISBN-13:	9781938469343
Publisher:	Brewers Publications
Publication date:	09/01/1990
Series:	Classic Beer Style Series , #3
Sold by:	Barnes & Noble
Format:	eBook
Pages:	160
File size:	3 MB

About the Author

Born on the 4th of July, 1961, and bred in Paris, France, Dr. Jean-Xavier Guinard has lived in the United States and enjoyed the fireworks for his birthday since 1983. Guinard holds a degree in Food and Agricultural Engineering from the French Institute of Brewing in Nancy, a master's degree in Sensory Science from the University of Paris, a master's degree in Enology from UC Davis, and completed his Ph.D. in Microbiology under Michael Lewis at UC Davis. Dr. Guinard is a sensory scientist and a consumer researcher. His research focuses on sensory properties of foods and beverages, how humans perceive them, and how they affect food choice, food intake and consumer behavior. He loves soccer, classical music, Sierra Nevada's Pale Ale and lambics.